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Roasted Chicken with Balsamic Vinaigrette Recipe

Roasted Chicken with Balsamic Vinaigrette

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (468)

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Average Rating:

Total Reviews: 468

Showing 451-460 of 468

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  • on December 02, 2004

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    Love this recipe. Not a big fan of skin and bones so I used boneless and skinless and it was very good. Make enough for leftovers b/c it's great on salads.

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  • on November 30, 2004

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    this came out really good. it was easy to make and the chicken was delicious and moist.

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  • on November 28, 2004

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    This recipe is awsome I love the fact that her recipes are easy, and they don't require items that are not in your everyday grocery. this Recipe is the best!

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  • on November 26, 2004

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    I marinated chicken breasts overnight in the balsamic mixture, then baked them at 400 degrees for about 25 minutes. They came out perfectly cooked and beautifully brown and fragrant! A very easy way to add some zing to plain old chicken breasts. Delicious!

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  • on November 20, 2004

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    easy and delicious

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  • on November 18, 2004

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    Loved this recipe! Smelled amazing and tasted just as great.

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  • on November 15, 2004

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    The end result in my kitchen tasted as good as it looked in Giada's kitchen. Thanks.

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  • on November 14, 2004

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    My whole family loved this. We had no leftovers!

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  • on November 09, 2004

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    I made this last week and have gotten requests to make it again this week. It took only minutes to prepare the marinade and the final result was absolutely wonderful.

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  • on November 07, 2004

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    It was simple to prepare. The aroma made us anxious. And the flavor was great!

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