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Roasted Chicken with Balsamic Vinaigrette Recipe

Roasted Chicken with Balsamic Vinaigrette

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (467)

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Average Rating:

Total Reviews: 467

Showing 461-467 of 467

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  • on November 06, 2004

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    great recipe! i loved it, my husband loved it, even my 7-year old son loved it! it's easy to make and it's a welcome change to your everyday chicken-for-dinner. the sauce turns into sort of a glaze when it's done baking, kind of similar to a barbecue sauce. it has such a unique flavor, kind of sweet, smoky, garlicky, it's really delicious.

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  • on November 02, 2004

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    Very easy and quite good. Don't be put off by the dark brown color of the chicken and sauce.

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  • on November 02, 2004

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    I like the blend of flavors and the easy prep and cooking.

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  • on August 15, 2004

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    This dish is full of flavor and very easy. Simply, it is awesome.

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  • on August 07, 2004

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    This dish is full of flavor and very easy. Simply, it is awesome.

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  • on May 31, 2004

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    I made this for my new husband twice in 1 week! I used boneless-skinless chicken and it was just great. This was also great the next day sliced up in a salad. Definitely a favorite in this house!

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  • on May 17, 2004

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    This no-brainer recipe made a deeply colored, flavorful, and very moist roasted chicken.

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