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Roasted Chicken with Balsamic Vinaigrette Recipe

Roasted Chicken with Balsamic Vinaigrette

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (467)

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Average Rating:

Total Reviews: 467

Showing 41-50 of 467

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  • on January 01, 2012

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    Besides the time needed for marinating this is perfect. It is healthy, delicious, and easy. I serve mine over a bed of chopped spring mix salad with sun-dried tomatoes. YUM!

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  • on December 05, 2011

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    We love this chicken dish! I used the recipe in the Everyday Italian cookbook which is vastly different than the one posted here. I wonder which one is correct, and I wonder how many other discrepancies there are between the recipes on her shows and the cookbook versions. FWIW, the cookbook version calls for 1/2 cup of olive oil, 1/2 cup of balsamic vinegar, 1/4 cup of dijon mustard, 3 garlic clove, and NO chicken broth.

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  • on November 29, 2011

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    This recipe is amazing and has made it to one of our monthly dinner meals... Sometimes more often:

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  • on November 14, 2011

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    Great dish! Next time I will marinade overnight instead of 2 hours and it'll be even tastier!

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  • on September 20, 2011

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    The recipe says to marinate for at least 2 hours but is best overnight. I only had 2 hours available and didn't think the chicken had much flavor. I would try again but only if I could marinate overnight. It was a beautiful presentation, but disappointed that it didn't taste as good as it looked.

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  • on September 13, 2011

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    Simple and delicious!

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  • on September 01, 2011

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    I thought this recipe was fairly plain. Might be a good contrast to serve with something more flavorful but in general I would not make it again.

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  • on August 30, 2011

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    This is a keeper! Easy and delicious!

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  • on August 30, 2011

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    Unfortunately, my family and I did not care for this recipe. It was really tangy, which we generally like, but something about it just didn't go over well.

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  • on August 19, 2011

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    AUH-MAZING!!! I would ABSOLUTELY and will ABSOLUTELY use this recipe for life and for entertaining! This is recipe three of her's I have tried and BY FAR she is the best Food Network Chef on the planet!

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