Roasted Chicken with Balsamic Vinaigrette

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This was an excellent recipe. I had enough sauce and it was very tasty. Served it with Parmesan roasted potatoes.

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This was very yummy, but not enough sauce...

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A bit too tangy for me to make this a repeat recipe. I used chicken thighs and I doubled the marinade for more coverage of the chicken, as I used a pyrex dish to marinade instead of a plastic bag- one less plastic bag in the landfill! Marinated 14 hours. Cooked the marinade and broth together and drizzled over chicken and added parsley and zest as directed.

I suppose it was the marinade drizzle that ended up adding too much zing, but with the thighs there were too many juices in the pan to do as the recipe directed. May give it another try before I delete it off my recipe bookmarks.

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THis was good, but next time we will marinate for a day. We also added a few more garlic cloves than the recipe called and will up it 1 more clove the next time. It's very easy to make and went well with steamed Broccoli.

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Love it. Never fails. So easy to make. It's become my go-to chicken dish for busy weeknights when I don't have a lot of time to prep.

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I did not find this recipe to be anything special. Although I marinated the chicken for 3+ hours, I did not taste the balsamic flavor. It tasted like plain old roasted chicken. I will definitely be looking for a tastier chicken recipe.

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Very good and moist. Had no problem with my chicken browning beautifully. Used good balsamic and marinated about 30 yes 30 hours, but still felt like it needed something. Paired it with Giada's white wine mushroom & pea risotto which was heavenly!!! :

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Delicious, of course Giada's recipes always are : I used boneless, skinless chicken breasts because that's what I had on hand and it was just yummy. I'll be adding this recipe to my collection to use again and again.

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OMG!!! This Chicken was amazing!!! So easy to prepare and the chicken was so moist. My husband loved it! Transfer the drippings to a small sauce pan and add a tablespoon of butter and reduce :-

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Very good! I used juice from a squeezed orange as I did not have any lemons... also I only roasted chicken for 35 minutes - 1 hour is too long in a regular uncovered roasting pan. I did return pan drippings to pan to try to reduce. It did thicken up a little but was not super thick. It was very moist and very good. I will make this again.