Roasted Chicken with Balsamic Vinaigrette

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My kids love this chicken! I make it weekly for them. I put the chicken on the grill in the summer and everyone always asks for the recipe! This marinade is easy and so yummy!

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This recipe was amazing! I used a whole cut up chicken but removed the skin and it was the best! Roasted it for 1 hr 15 minutes. The only thing I didn't use was the lemon zest in the sauce. This is now tied with my other favorite Roast Chicken recipe.

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Fabulous and easy. Marinated thin sliced chicken breasts 2-3 hours, cooked at 400 for 25 minutes, no more. Definitely a repeat! Giada is the best!

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Delicious!!! This is the best roasted chicken recipe, I've made it twice already. The gravy didn't work that well for me because the drippings had burned in the pan, but the chicken itself is still amazing.

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Loved the marinade! I only used the boneless chicken breasts as others did. When I added the chicken broth to the pan drippings, I also added some grape tomatoes cut in half and cooked for about a minute just so the tomatoes would have that burst of flavor. When I plated the chicken with the tomatoes and drippings, I added some feta cheese and balsamic glaze. Amazing!

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I used split chicken for this, cutting up a whole chicken just isn't that fun. I also added fresh sage, thyme and rosemary. I separated the skin from the meat and poured some of the marinade under the skin. It was really good and had a sweet taste to it.

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Easy and delicious. My husband's new favorite chicken.

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This recipe was great, my family really enjoyed it. i changed one ingredient instead of lemon i used lime, i ran out of lemons but it still was great.

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I also used boneless skinless chicken breasts to keep it on the healthy side. The marinade has so much flavor. However when I put it in the pan, it looked bear with chicken only, so I threw in half of a chopped red onion, 3 green onions chopped 3 inches, and maybe 1/3 cup of cherry tomatoes. Then I covered it in foil and baked for ONLY 30 MINUTES not one hour.

Working with the drippings, I added a couple splashes of white wine along with the chicken broth. Definitely a favorite amongst my friends.

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I tried this recipe out for a few dinner guests and it was awesome! I used bonesless skinless breasts and marinated them for roughly 5 hours which was perfect. With the boneless skinless, I cooked them for 30 minutes or so on 400 degrees and turned out perfect! Will definitely add this recipe to my rotation!