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Roasted Eggplants and Tomatoes Recipe

Roasted Eggplants and Tomatoes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (44)

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Average Rating:

Total Reviews: 44

Showing 21-30 of 44

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  • on May 02, 2006

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    Very good and simple!

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  • on May 02, 2006

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    These aren't the vegetables I usually make, but thought they looked delicious when I saw her make them on the show. I didn't think they had much flavor. It could be just that I'm not used to eggplant and tomatoes. I may try the toppings with some other vegetables another time.

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  • on May 01, 2006

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    These were very good. We followed the recipe but added parmesan cheese into the breadcrumb mixture. These cooked in about half the time the recipe called for.

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  • on April 24, 2006

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    I have made this recipe several times, especially when I go to the market and they have these baby eggplants!!...with the lovely summer tomatoes- this will remain one of my favorite ways to roast plum tomatoes...My husband loves this dish also...use great parmesean cheese!!! Dont miss the oh-so-easy recipe for a guaranteed great summertime dinner..

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  • on January 25, 2006

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    Great, simple new way to get in some vegi's. :

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  • on December 13, 2005

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    i love giada's show her recipe's are light airy,comforting,and elegant
    i watch her all the time
    i want to get her book

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  • on October 26, 2005

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    good and easy

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  • on October 07, 2005

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    I made the eggplant last night for my parents and they loved it. I was able to get the Japanese eggplants and my grocery store and it made for such a beautiful plate. I think I overcooked them a little because they got a little too soft. Next time I'll only cook for 20 minutes.

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  • on October 07, 2005

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    I (and my guests loved this dish. It's easy, delicious & very tasty. Next time, I'll double the recipe, and hopefully, I'll have left-overs for my lunch. I couldn't find Japanese eggplant, so I used slices instead. Still delicious & cooked in the same amount of time.

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  • on June 19, 2005

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    I love this easy receipe.

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