Roasted Eggplants and Tomatoes
Show: Everyday Italian
Episode: Italian Ladies
Rate This RecipeRead users' reviews (44)
- Recipe categories: Vegetables, Tomato, Eggplant,
- recipe
- ratings & reviews(44)
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Average Rating:
Total Reviews: 44
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By dahands_1171416
Bell Gardens, CA
on December 05, 2004
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I tried a little addition to this is a wonderful dish; chopped smoked oysters. Drain and sprinkle some chopped smoked oysters on top of the bread crumb mixture before you place this dish in the oven to bake.
By tina7684_1417026
Corona, CA
on November 10, 2004
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My husband and I made this for lunch. It was simple to make and the house smelled wonderful while it was cooking. The finished product was great!
By douglight_957764
Raleigh, NC
on November 08, 2004
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I tried this recipe last nite, and it turned out perfectly! The only thing I did differently was to add a sprinkling of grated parmesan cheese to the tops of the vegetables before putting in the oven to bake.
By aska_salsa_679167
Miami, FL
on November 02, 2004
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Simple to make and very delicious! It is very light, but tasty and an excellent way to eat veggies. I personally LOVE eggplants and this is one great way to savor it without worrying about the calories!