Roasted Fennel with Parmesan

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Easy and delicious. Be generous with the parmesan cheese. Fennel and parmesan make a great flavor combination.

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So simple and flavorful, love it!

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What a nice change for a green veggie! Very tasty. Normally, we do not care for fennel but this was delish...nutty flavor and parmesan adds great touch!

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This comes together in a pinch, cooks in a flash, and gets eaten in the blink of an eye!

Wonderful flavors, with such an easy preparation... I want to make this every day!!

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I followed the recipe exactly and was pleasantly surprised at the results! The fennel was so tender and sweet. It looks really pretty as an appetizer on a decorative plate. I'll definitely make this again!

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So simple, so delicious. The colour that comes out of the fennel from the slow roasting process is stunning. My husband still could not eat it, I told him if he did not like this recipe he will never like fennel. I am not a huge fan of fennel but this was fantastic. Thank you Giada! ~ Suzie the Foodie

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If you don't think you like fennel, try this. The toasted parmesan flavor compliments the fennel (which loses some of its anise flavor in the cooking process beautifully! My husband and I hate the whole batch.

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I was trying to find a way to use leftover fennel and parmesan cheese, so I just threw this together and it turned out great--flavorful and tasty. And so so easy! A great simple appetizer.

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This is so great alone, but I added asparagus and the flavor mingling was delicious. I love the food channel, I think i have always known how to cook well, but these recipes take you to another level. Keep em coming...

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I bought some fennel on a whim because I remembered seeing Giada fix this and thought it looked promising. It was great--ABSOLUTELY DELICIOUS! And it could not have been easier. This one is going in my personal recipe book -- in ink! Even my 16-year old son who hates veggies liked it. This is definitely going to become a family staple. Two thumbs up.