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Roasted Fennel with Parmesan Recipe

Roasted Fennel with Parmesan

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (102)

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Average Rating:

Total Reviews: 102

Showing 41-50 of 102

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  • on November 07, 2006

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    this is an easy and great extra taste to add to a meal

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  • on October 14, 2006

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    I do not like licorice but love fennel. I have fixed this numerous times since finding this recipe and we love it. Some times I will added sliced sweet onions and roast with the fennel. This is definitely a keeper.

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  • on September 27, 2006

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    This is the first time I cooked fennel, normaly I make a cold salad, it was excellent, my husband loved it :and it was easy to make.

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  • on September 24, 2006

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    Wow! I have passed the grocery veggie isle so many times, wondering what this vegetable was! Yet alone, how to cook with fennel! This dish is awesome! I felt like I a gourmet chef! My husband went nuts over this dish. And I took it a step further with the leftovers...I made grilled Dubliner cheese sandwiches.
    Since the roasted parmesan and fennel dish is very flavorful and salty (for my taste... I use the Dubliner... I am a cheddar buff, and this cheese has an understated cheddar flavor sweetened with a berry flavor. Put the roasted fennel and parmesan and Dubliner cheese together... butter your bread and "grill" it; and you will have another tastebud trip to the moon and back!

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  • on July 21, 2006

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    great recipe. you can skip the parmesan and make it even easier.

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  • on July 01, 2006

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    this is outstanding

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  • on June 19, 2006

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    This is great. I add a little garlic to it and yum yum. Great to mix in with left over rice too.

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  • on May 10, 2006

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    simple and tasty.

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  • on May 09, 2006

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    The only thing I changed was to make my slices a little bigger. Tnanks , we really enjoed them.

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  • on April 16, 2006

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    Recipes cant get any easier than this! Fast, easy and it tastes wonderful ~ Thanks again Giada!

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