Roasted Halibut with Grapefruit Fennel Salsa
Show: Everyday Italian
Episode: Giada's Bikini Ready Dinners
Rate This RecipeRead users' reviews (27)
- Recipe categories: Fish, Halibut, Vegetables, Olive, Fruit, Grapefruit,
- recipe
- ratings & reviews(27)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 27
Showing 1-10 of 27
Sort by:
SELECT
By ChefDocEm
Pittsburgh, PA
on March 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had every intention of making this recipe exactly as written, but after I chopped up all the fennel, I just couldn't bring myself to eat it raw... its too licorice-y. SO i tossed all the fennel in a pan with some olive oil, salt, pepper, red pepper flakes and sauteed it until it was soft and starting to carmelize. Then I let it cool a bit and added all the rest of the ingredients raw as specified in the recipe and it was AWESOME! 5 Stars!!!!
By pshuart
Elmira, NY
on February 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is so delicious! Easy, healthy and so clean tasting! Every year I can't wait for fresh halibut season so I can enjoy it again! Just one more of Giada's recipes that I make overand over! YUM!!
By GlutenFreeLady
on October 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this recipe with grouper and it still turned out well. My husband loved the fennel.
By cbakula
Sandy, OR
on March 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm not sure if it was the recipe or the quality of the fennel, but the flavors were bland. I have had better tasting fennel. This was bitter and combined with the grapefruit only added to the bitterness.
By russ_tomanek_12...
on August 04, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe while it sounds interesting, did not (to my taste compliment the halibut. It is a bit too acidic and the fennel bulb is too tough. It's possible that I cut the fennel bulb a bit too thick, but I endeavored to cut it as thin as possible. Perhaps the fennel bulb should be par-boiled betore slicing to make it a bit more tender. Too bad as the vast majority of Glada's recipes (especially the healthy ones's are very much to my taste and I rate them very highly.
By Cosmogypsy
Winter Park, FL
on June 08, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for a weekly girls' night and everyone was impressed by it. My local grocer didn't have halibut so I substituted Tilapia. I also cooked the Tilapia in parchment paper in the oven so that it would be very moist. Yumm!
By mmacfed
Medfield, MA
on May 12, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
delicious and idiot-proof -- and the salsa works with any firm fish -- we especially liked it w/ mahi mahi
By christinamooreg...
Piney Flats, TN
on May 17, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was first intrigued and curious by what seemed to be a quirky combination of flavors, but the finished product was absolutely excellent. The flavors were surprisingly balanced, and it was a fantastic way to eat light and still have fresh, interesting flavors. My husband does not like anise or fennel flavor, but the dish was so balanced that he absolutely loved it. Note: I grilled cod for the recipe and found that the mild smoky flavor complimented very nicely.
By yelleaka_9391587
St Louis, MO
on May 10, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family loved the halibut but thought the salsa was just okay. They did eat it all,but definitely not a favorite.
By swbearhunter_22...
Houston, TX
on April 20, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I thoroughly enjoyed this meal. It was simple, very flavorful, light and healthy. The cool fennel and grapefruit up against the hot, tender and flaky fish is a great combination. The sweet grapefruit and salty nicoise olives was a winner. All around, this is a fantastic meal.