Roasted Pears with Brown Sugar and Vanilla Ice Cream

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I put vanilla in the mix smells great and very yummy!!!

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Easy and delicious. I used light brown sugar and salted butter, cooked 1hr. We had trouble letting them cool before enjoying.

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Made this for dessert tonight with fresh pears off my familys pear trees. I also used light brown sugar...they smell amazing..and taste great!! Love how easy it was to make!

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WOW! This was amazing. I loved it. So simple and delicious. Definitely will make this for company.

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I made this dessert tonight, so simple and delicious. I added some of my own touches which consisted of a sprinkle of cinnamon and instead of ice cream, I used whipped cream. And garnished with caramel syrup. Yummy!!!

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I thought this was very tasty considering how easy it was to make with such simple ingredients. I liked that I could make this dessert on a budget with items I normally have in the pantry. It didn't keep so well in the fridge overnight. It still tasted as good, but the butter solidified and the pears got really dark from absorbing the syrup. I would make this again!

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I am not a fan of roasted pears or baked apples in lieu of chocolate or pies and pastries for dessert. However, we were having a dinner party last year and one of the guests has celiac disease so I was looking for gluten-free options for dessert. I saw this recipe on Everyday Italian and decided to give it a try. I LOVE it...every bit as much as any other holiday dessert. I panicked a little when I couldn't find the recipe because I plan to make it again this year. I was thankful to find it online. This is a must...a very decadent dessert and good for company.

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This was so so so good. Add some caramel on top and it was to die for!

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make good eats..simple works

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My family loves this recipe and its simplicity is a bonus. It would be a great dessert for a small dinner party, too.