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Roasted Pears with Brown Sugar and Vanilla Ice Cream Recipe

Roasted Pears with Brown Sugar and Vanilla Ice Cream

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

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  • on January 18, 2010

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    This was pretty average to me. My husband is a sweet-freak and even he thought it was too sweet (and I cut back on the brown sugar. The pear flavor didn't come through at all - maybe it was my pears. Don't think I'd do this one again.

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  • on January 04, 2010

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    Seriously one of the best desserts I've ever had. I made this for a dinner party and everyone, including the men, loved it. I followed the recipe exactly and it turned out great. I want to eat this every day of my life!

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  • on November 21, 2007

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    I made this for a dinner party 2 years ago. Everytime I have people over, they ask for it. It is extremely easy and fast to make. I put it in a fondue pot and let it simmer even further, which produced even more caramelization for the sugar and everyone went WILD with it. Thanks Giada!

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  • on September 30, 2007

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    My husband and brother-in-law thought this was the best dessert they had tasted in a long time, and it is so easy to make. Bosc Pears are now a staple in my house.

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  • on September 20, 2007

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    I used an Asian Pear for this an the skin sliced some cross hatches in the pear until it hit the skin. This really let the juices soak in and made it much easier to eat. So simple and so tasty

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  • on September 10, 2007

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    Easy to prepare. Good pears would be key. I liked it, but not a lot of pizazz.

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  • on September 10, 2007

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    I was looking for a dessert with pears and i picked this one. My husband loved it! He had another helping and said he wanted it again tomorrow. This recipe was so easy and the pears were soft.

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  • on April 27, 2007

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    easy way to jazz up dessert when you have company. light and savory.

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  • on February 07, 2007

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    Love this recipe - so easy to make, and it cooks while you're eating dinner. Easy, Lo cal and low budget and delicious - the perfect dessert!

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  • on January 31, 2007

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    It was alright, but it did not have any pizzaze.

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