Roasted Pork Loin

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I have tried many recipes from Foodnetwork, this was the worst of all I have cooked.

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This is awesome! It has become an overnight family favorite. I did change the recipe a bit though. I substituted White Zinfindel for the white wine. It came out a bit fruiter and extremely delicious.

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Awesome Recipe. Plated it with white rice. Sauce was a tad strong as far as the wine taste goes. Made it a second time and used two cups wine and two cups chicken stock. Much better

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Made this recently. My husband and son went nuts over it. The loin was tender and juicy and full of flavor. I might cut back a bit on the wine next time, and substitute 1/4 with chicken stock.

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We have made this twice and love it, does make quite a bit of sauce.

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it's ok without the sauce. sauce has a strong taste of wine, but will not make again. family does not like it.

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This recipe was so easy to make AND WOWed my guests. Will definitely make again

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I tried this recipe - my husband said it was delicous but I did not like the sauce. One whole bottle of wine too much - I think if I make it again I would use about a cup of wine and some chicken broth. Would be great with chicken breasts. I did not use the cheese either - did not think it needed it. I also used white button and cremimi mushrooms. Served with roasted potatoes. Oh yes and I used the 2 pork loins in the package - there was plenty of sauce!

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We like this recipe, but I decided to omit the cheese at the end. I used dried Shitake mushrooms, which I reconstituted and saved the mushroom liquid. I used 1/3 cup of wine, 1/3 cup organic, low sodium chicken broth and 1/3 cup of the mushroom liquid for the sauce. It turned out great. I felt there was too much salt in this recipe for me, as I have Atrial Fibrillation and am on a low sodium diet (2000 mg per day, which has lowered my blood pressure to where I have cut my meds in half. So I cut the salt in this recipe as much as possible. I made rice pilaf and asparagus side dishes and my husband loved it. I love cheese but most contains a lot of sodium; only swiss cheese is acceptable,

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This was amazing!! I used a $6 bottle of Pino Grigio and it still was perfect...I paired it with pesto mashed potatoes and grilled asparagus. I will cook this delicious dish again and again. The people that didn't like the sauce perhaps didn't cook the flour out enough...that can ruin it.