Food Network
Home> Recipes> Pork>
Roasted Pork Loin Recipe

Roasted Pork Loin

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (18)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 18

Showing 1-10 of 18

Sort by:

Newest

  • on February 05, 2013

    Flag

    I have tried many recipes from Foodnetwork, this was the worst of all I have cooked.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 08, 2012

    Flag

    This is awesome! It has become an overnight family favorite. I did change the recipe a bit though. I substituted White Zinfindel for the white wine. It came out a bit fruiter and extremely delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 24, 2012

    Flag

    Awesome Recipe. Plated it with white rice. Sauce was a tad strong as far as the wine taste goes. Made it a second time and used two cups wine and two cups chicken stock. Much better

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 26, 2012

    Flag

    Made this recently. My husband and son went nuts over it. The loin was tender and juicy and full of flavor. I might cut back a bit on the wine next time, and substitute 1/4 with chicken stock.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 21, 2012

    Flag

    We have made this twice and love it, does make quite a bit of sauce.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 18, 2012

    Flag

    it's ok without the sauce. sauce has a strong taste of wine, but will not make again. family does not like it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 11, 2012

    Flag

    This recipe was so easy to make AND WOWed my guests. Will definitely make again

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 10, 2012

    Flag

    I tried this recipe - my husband said it was delicous but I did not like the sauce. One whole bottle of wine too much - I think if I make it again I would use about a cup of wine and some chicken broth. Would be great with chicken breasts. I did not use the cheese either - did not think it needed it. I also used white button and cremimi mushrooms. Served with roasted potatoes. Oh yes and I used the 2 pork loins in the package - there was plenty of sauce!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 08, 2012

    Flag

    We like this recipe, but I decided to omit the cheese at the end. I used dried Shitake mushrooms, which I reconstituted and saved the mushroom liquid. I used 1/3 cup of wine, 1/3 cup organic, low sodium chicken broth and 1/3 cup of the mushroom liquid for the sauce. It turned out great. I felt there was too much salt in this recipe for me, as I have Atrial Fibrillation and am on a low sodium diet (2000 mg per day, which has lowered my blood pressure to where I have cut my meds in half. So I cut the salt in this recipe as much as possible. I made rice pilaf and asparagus side dishes and my husband loved it. I love cheese but most contains a lot of sodium; only swiss cheese is acceptable,

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 07, 2012

    Flag

    This was amazing!! I used a $6 bottle of Pino Grigio and it still was perfect...I paired it with pesto mashed potatoes and grilled asparagus. I will cook this delicious dish again and again. The people that didn't like the sauce perhaps didn't cook the flour out enough...that can ruin it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.