Roasted Pork Loin with Roasted Garlic Vinaigrette

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This recipe is good and very simple. Different than your typical grilled pork dish. Definitely try it sometime.

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I made this for the family Christmas dinner, and it was a huge success. My garlic-loving son loves the sauce; I made extra for him!

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Fantastic recipe - I doubled this for a 16-person dinner party and it was a huge hit! I didn't change a thing - the pork was tender and juicy and the sauce made everyone's taste buds tingle. This was a huge hit - will now be one of my signature dishes. Absolutely fabulous!

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This is a very easy receipe compared to others I have tried. Very good. enjoyed the taste and enjoyed the easy prep.

Thank You Giada!

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This dish, when prepared as the recipe is written, is terrific. The pork is nice an juicy and is divine with the roasted garlic vinaigrette. We always have left over vinaigrette and I use it as a condiment on other meats as well. My family always asks for this dish if I have not made it in a few weeks. Terrific as usual, Giada.

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This recipe calls for way too much Balsamic Vinegar. Also, I had to cook the pork a lot longer than 40 minutes. I usually like Giada's recipe, but this one was a let down.

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I made this for family and friends. I did not think that my boys (9&6 would really eat this, but everyone loved it and they wanted more. Great easy recipe. I will make this again soon.

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I loved this recipe. I had half the pork so I halved everything. I also just threw the bulb of garlic in the pan with the pork and it turned out perfectly. I used a high quality and tasty balsamic vinegar and I think that is why the taste was so delicious. I found it addicting it was so good! I put Adobo seasoning on the pork before I put it in the oven and the flavor turned out tasty but the sauce really adds a lot. I loved it, will definitely make it again!

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Balsamic overtaste. Cut back to 1/4 cup and add more water or apple juice. Garlic was a bit heavy but it depends on your own taste for it. This recipe needs to be played with a bit to make it stand out.

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this was the best sauce on pork i have ever had. I brined the pork 1/4 cup salt 1/4 cup splenda and added water for about an hour and a half. It cooked perfectly and the sauce was fantastic. Giada knows what she is doing!