Roasted Pork Loin with Roasted Garlic Vinaigrette
Show: Everyday Italian
Episode: Friends and Family Feast
Rate This RecipeRead users' reviews (113)
- Recipe categories: Meat, Pork,
- recipe
- ratings & reviews(113)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 113
Showing 11-20 of 113
Sort by:
SELECT
By Robin Hart
on October 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dish, when prepared as the recipe is written, is terrific. The pork is nice an juicy and is divine with the roasted garlic vinaigrette. We always have left over vinaigrette and I use it as a condiment on other meats as well. My family always asks for this dish if I have not made it in a few weeks. Terrific as usual, Giada.
By smazkoori
West Hills, CA
on October 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe calls for way too much Balsamic Vinegar. Also, I had to cook the pork a lot longer than 40 minutes. I usually like Giada's recipe, but this one was a let down.
By Nolefan94
Trinity, FL
on October 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for family and friends. I did not think that my boys (9&6 would really eat this, but everyone loved it and they wanted more. Great easy recipe. I will make this again soon.
By 7kate9
on May 10, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved this recipe. I had half the pork so I halved everything. I also just threw the bulb of garlic in the pan with the pork and it turned out perfectly. I used a high quality and tasty balsamic vinegar and I think that is why the taste was so delicious. I found it addicting it was so good! I put Adobo seasoning on the pork before I put it in the oven and the flavor turned out tasty but the sauce really adds a lot. I loved it, will definitely make it again!
By canageltx_12558678
Huntsville
on March 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Balsamic overtaste. Cut back to 1/4 cup and add more water or apple juice. Garlic was a bit heavy but it depends on your own taste for it. This recipe needs to be played with a bit to make it stand out.
By bigmac12
scranton pa
on March 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this was the best sauce on pork i have ever had. I brined the pork 1/4 cup salt 1/4 cup splenda and added water for about an hour and a half. It cooked perfectly and the sauce was fantastic. Giada knows what she is doing!
By zrivera27_10447226
Oklahoma City, OK
on January 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I brined the pork first, with 1/4 cup salt, 1/4 cup brown suger and covered it with water for two hours in the frig. It comes out so much more favorful that way.
By gayleworley_7530918
Austin, TX
on January 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wonderful, reduced vinegar to 1/4 cup. Served at a dinner party and everyone raved. Tasted liked it much harder than It was. Will make again!
By Kshannon5
East Grand Rapi...
on January 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The sauce was too strong to be used heavily - I found a little went a long way. The pork itself was so simple that it needed it though - just use sparingly!
Also, the vinegar taste was so prevalent that it seemed a waste of the delicious roasted garlic. Not sure if I'd make it again.
By szsol_8130493
Elk Grove, CA
on December 19, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this recipe and I cook it frequently. My family loves it too. I often change recipes to my taste, but this recipe is perfect as written. It is a vinaigrette and has a wonderful balsamic flavor, but I do not feel that it is over powering.