Roasted Pork Loin with Roasted Garlic Vinaigrette
Show: Everyday Italian
Episode: Friends and Family Feast
Rate This RecipeRead users' reviews (113)
- Recipe categories: Meat, Pork,
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- ratings & reviews(113)
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Average Rating:
Total Reviews: 113
Showing 61-70 of 113
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By rmsacco_899130
Fairfield, CT
on January 28, 2009
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This recipe was a big disappointment. I thought the vinaigrette totally overpowered the pork roast, which admittedly was not a strong flavor to begin with.
By passionforpastr...
Los Angeles, CA
on January 23, 2009
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Review for Vinaigrette only!
Let me first say, I LOVE Giada's recipes but this one disappointed me. I followed the recipe *exactly* for the vinaigrette. Some of the garlic burned & in turn didn't give a strong enough flavor because I had to leave out some pieces. That & also because the balsamic amount was a bit over-powering.
Next time I will reduce the temp. a bit for roasting the garlic, and add another head & decrease the balsamic by a tad.
By kfouts_11368426
farmington hill...
on November 20, 2008
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My kind of recipe, so easy and quick. The ingredients are staples in my kitchen
except for fresh Parsley, but I made do w/dried for the first time. I would also cut
down on the vinegar and maybe try Rosemary also.
By roskopp_8909005
Mount Clemens, MI
on November 19, 2008
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The kids loved the pork and the suace!!
I flavored the loin with my roast seasoning(pepper,salt, onion powder. I reduced the amount of balsamic by just a touch and it was very tasty!!!
I almost over cooked the roast,becareful!!!
By Chef #1003254
sea girt, NJ
on November 18, 2008
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I WAS SO LOOKING FORWARD TO THIS RECIPE. IT LOOKED MOUTH-WATERING ON TV. HMMM, IT WASN'T. WAY TOO TART. IT WAS A WASTE OF YUMMY GARLIC CAUSE THE BALSAMIC OVERPOWERED IT. MEAT WAS BLAND.
By rbelvin18_5989930
Conroe, TX
on October 06, 2008
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THIS WAS A WONDERFUL DISH. ENJOYABLE TO THE PALLETTE. WILL MAKE OVER AND OVER. THANKS GIRL.
By Twon777
Austin, TX
on June 27, 2008
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I went into this thinking the pork would be bland with just salt and pepper, and the vinaigrette would be too strong of balsamic flavor. I was wrong on both accounts! The pork was flavorful and juicy and the vinaigrette had a perfect blend of flavors. Am going to use the rest of the vinaigrette for a salad later in the week.
By sarahjensen56_1...
Austin, TX
on May 20, 2008
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I am reluctant to make pork roast usually because it tends to be dry and bland, but this method was really very good. I even reheated it the next day for another recipe, and it was still moist. The vinaigrette was delicious as well - so much so that I put it on all my salads right now too. The roasted garlic burnt in the oven, but my oven is possessed by the devil, so it may have been a weird temp.
By kim_10401850
Rockport, ME
on May 18, 2008
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Very easy. Hubby and Mother in law were very impressed. Thanks Giada!
By lishelton_9188661
Simpsonville, SC
on May 18, 2008
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My husband and I were hosting both sets of parents for dinner, and we decided to give it a try. The only change we made to the meat preparation was to rub the top with a little extra virgin olive oil and some fresh chopped herbs. The meal was delicious! The meat was so tender and flavorful, and the sauce was so easy to put together. Everyone raved about the meal and asked for the recipe. Some of my garlic cloves did get a little blackened, but we will just reduce the cooking time for the garlic next time. We will definitely make this again!