Roasted Pork Loin with Roasted Garlic Vinaigrette

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i made this for my boyfriend and he loved the vinaigrette. we are big garlic fans in my house....my first pork loin and it was a hit. i do agree with others depending on your pork loin be sure to season very well with lots of salt and pepper

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We did not make the pork b/c we were just making a salad, but we did make the dressing and it turned out great! We added a couple of sun dried tomatoes too. Will make again & try with the pork loin recipe.

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My family and I just loved this recipe. It was extremely easy and very tasty. If you like balsamic vinegrette you will love this.

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This recipe is an excellent choice for an amazing pork roast. I followed the instructions and added a teaspoon of dijon mustard. It was so perfect! Juicy, tender and tasty, my family's response was "WOW." Considering my 4 and 7 year old's tastes, this one is definitely a keeper, Thank you!!

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I personally thought this was a pretty good recipe. First of all the smell of the roasting garlic got everyone in the house hungry. The vinaigrette itself was very strong so I added a little more olive oil. The roast itself seemed a bit bland the way explained to I made a rub of Italian herbs and that really picked up the flavor. When the vinaigrette was done it was a little thin so I added a bit of cornstarch to make more of a gravy. The next day I used the vinaigrette to mix with some mayo and made some roasted pork loin sandwiches with roasted garlic aioli (sort of aioli. It was delicious.

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This was a surprisingly easy dish that made a gorgeous presentation. I took leftovers to a widower friend, and even in the plastic container, it looked wonderful!

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The roast took way longer than the recipe "suggests" to get to temp and it was flavorless!! It needed something and it wasn't that vinaigrette. All you could taste was the vinegar. Definately needed more garlic and less vinegar. No impressed at all. Better luck next time.

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I made this for my parents and they loved it! I've never made pork loin, so this was a great introductory.

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very easy to make the could be used on a variety of meats rveryone in my family loved it

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four fussy eaters all different taste everone raved not an easy task.Thank you so much