Roasted Pork With Smoky Red Pepper Sauce

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Perhaps the red, yellow and orange peppers I had could have been sweeter, but the sauce turned out a little bitter for me, even after adding about a teaspoon of sugar. Also, I’m going to assume that suggesting two tablespoons of salt at the end is a misprint. Two teaspoons, with some additional pepper, were enough to season the sauce. This looked so delicious but I was a bit disappointed.

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Delicious! Will make again but experiment with swordfish instead of pork.

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this is a WOW dish. Pork so tender, the sauce is DELICIOUS. My husband kept saying how good the pork was with the sauce. I am going to cook this dish again and again, and also for my special guests. It's that good!

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Absolutely fantastic! You could eat the red pepper sauce all by itself, but the pork went with it very well! Quick, easy, and will definitely make again!

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SAUCE...delicious for this dish AND many others. Keep the SAUCE recipe!