Recipe courtesy of Giada De Laurentiis
Episode: All Day Sunday
Save Recipe Print
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 400 degrees F. 

Grease an 11 by 17-inch baking sheet pan with extra-virgin olive oil. Place vegetables in baking sheet and add the dried herbs, salt and pepper. Toss well, evenly coating all the vegetables with the seasonings and oil. Add more oil if the vegetables seem dry. 

Spread the vegetables evenly on a large baking sheet. Place on middle rack in oven and bake for 35 to 40 minutes.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Roasted Parsnips and Carrots

Recipe courtesy of Ina Garten

Balsamic-Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Roasted Garlic Brussels Sprouts

Recipe courtesy of Food Network Kitchen

Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Roasted Brussels Sprouts and Carrots

Recipe courtesy of Food Network Kitchen

Basic Brussels Sprouts

Recipe courtesy of Alton Brown

Brussels Sprouts Gratin

Recipe courtesy of t'afia

Sauteed Shredded Brussels Sprouts

Recipe courtesy of Ina Garten

Browse Reviews By Keyword