Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Total Time:
1 hr
Prep:
20 min
Cook:
40 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1/3 cup extra-virgin olive oil
  • 3 medium carrots (about 3/4 pound), cut into 1 1/2-inch thick circles
  • 1 1/2 cups Brussels sprouts (about 1/2 pound), halved
  • 4 cups red bliss potatoes (about 1 pound), cut into 1 1/2-inch thick slices
  • 3 medium parsnips (about1 pound), cut into 1 1/2-inch thick slices
  • 1 cup sweet potatoes (about 1 pound), cut into 1 1/2-inch thick slices
  • 1 tablespoon dried oregano
  • 1 tablespoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/4 teaspoon sea salt
  • 2 tablespoons freshly ground black pepper
Directions

Preheat oven to 400 degrees F.

Grease an 11 by 17-inch baking sheet pan with extra-virgin olive oil. Place vegetables in baking sheet and add the dried herbs, salt and pepper. Toss well, evenly coating all the vegetables with the seasonings and oil. Add more oil if the vegetables seem dry

Spread the vegetables evenly on a large baking sheet. Place on middle rack in oven and bake for 35 to 40 minutes.


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4.6 137
I made this for a holiday dinner for family and have been asked to make it for Christmas Eve dinner. I substituted zucchini for the sweet potato, and added cremini mushrooms; both of which added greater depth to the flavors. item not reviewed by moderator and published
I followed this recipe exactly as written, except for the 2T of pepper. I feel it still had entirely too much oregano, rosemary, and thyme. The recipe calls for 1T of each. Next time, i'll cut back to 1t of each, along with cutting back on the pepper. It's unfortunate that I spent so much time and money on this and it was a huge disappointment … I'll even say, inedible … and I never say that! I have loved all of Giada's recipes up until now. item not reviewed by moderator and published
It was good with my adaptations! It cannot be enjoyed as printed here. If you are going to print recipes like this on your website, please do it correctly! Look at all the people who spent the money only to ruin the dish because of your errors in print. 2 Tablespoons of pepper is an error, as well as the basil and oregano are the opposite of what Gina says. She says the oregano is strong and earthy, but you printed to use a whole tablespoon. This is just a mess of a recipe! IS there any reason for all the errors? item not reviewed by moderator and published
Unfortunately, I didn't read the reviews. Don't use 2 tablespoons of pepper like I did. I ruined this great dish for thanksgiving. This was one of two Food TV recipes that failed. I just need to stick with Ina Garten. Lesson learned: read the reviews before making to make sure the recipe is sound. item not reviewed by moderator and published
I'm really glad I'm not the only one who was horrified by the results of 2T of black pepper. Surely that must be a misprint???!!! 2t is perfect (I made the recipe as shown a few years ago, and the pepper overwhelmed everything and it was too hot to eat. I made it the following year with 2t of black pepper, and it was delicious). item not reviewed by moderator and published
This was great: looked beautiful, delicious and healthy. I didn't have all veggies on hand but still great with carrots, red potatoes and brussel sprouts. Will make again soon! So easy! item not reviewed by moderator and published
TOO MUCH PEPPER!!! Must be a misprint. item not reviewed by moderator and published
Light and delicious! Love this! Made in many times. item not reviewed by moderator and published
It was ok, but not great. Think to much going on.. maybe next time will try with fresh herbs. item not reviewed by moderator and published
Definitely a crowd pleaser and could not be easier. I agree on the pepper though. 2t is more like it. 2T was uncomfortable and masked the flavors of the veggies a bit. Better the next day re-heated when it died down a bit. item not reviewed by moderator and published
I am about to make this and have before - to very spicy results! I forgot don't use the 2T pepper... oy - what a disaster! But with your own seasoning - like herbs de provence - it's amazing! Thanks for the warning! item not reviewed by moderator and published
I made the same mistake!!! I did not read the reviews and ruined the vegetables with 2 tablespoons of pepper. I had a feeling I was adding too much but said to myself Giada must know what she is doing. Everything went down the garbage disposal. You couldn't even try to eat them. item not reviewed by moderator and published

This recipe is featured in:

The Best Thanksgiving Side Dishes