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Average Rating:
Total Reviews: 122
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By kisteenmore_5213338
North Miami, FL
on March 16, 2006
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this recipe is soo easy healthy ,my husband just loved it ....
By andymason_4511341
Apollo Beach, FL
on December 26, 2005
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this recipe is soo easy healthy ,my husband just loved it ....
By pec_1944964
mesa, AZ
on December 01, 2005
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Love this receipe and it couldn't be easier.
By jemawerner_4131243
Bellingham, WA
on November 22, 2005
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I've always hated cooked carrots and vegetables but this version is incredibly tasty. I replace the Brussels Sprouts (I'm not a fan of them with two bulbs of sliced fennel. I can count on this medley to go with just about any meal I serve. It's quick, easy, and impresses even my nephews. They are vegetable phobic.
By mtyink_2071940
glendale, CA
on October 18, 2005
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A very nice flavor.
By wildwind98
Chino Hills, CA
on September 26, 2005
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I first made this last winter and it was excellent. I use any vegetables I have handy and they always come out well. (You may have to adjust the cooking time for softer vegetables.
By porcelainxheart...
Port Coquitlam
on August 26, 2005
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My mother and I quite enjoyed the vegetables, however, my father and sister were iffy.
By donovanmj_2336272
Franklin, MA
on June 18, 2005
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This was one of the easiest dishes to make and got rave reviews.
By Aloha Lani
Desert Hot Spri...
on June 04, 2005
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The combination of flavors is the key here. I added chunks of sweet onion as well as whole fresh mushrooms. I had to turn the brussels sprouts to reduce the burning on the top. Leftovers reheat very well in microwave.
By yeegail_2437561
Glen Allen, VA
on June 02, 2005
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Nice blend of spices. The brussel sprouts were great!