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Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts Recipe

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (123)

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Average Rating:

Total Reviews: 123

Showing 111-120 of 123

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  • on February 18, 2005

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    I never knew that parsnips and brussel sprouts tasted so good. The combination of flavors were wonderful together. Everything ended up with a cripsy, sweet, carmelized finish. This was fabulous with the Osso Buco recipe.

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  • on February 18, 2005

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    i made this sidedish for my folks and they loved it. It's very simple and tasty

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  • on February 16, 2005

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    excellent taste

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  • on December 26, 2004

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    This is a very easy and tasty recipe! Took less than a few mins to prepare!The vegetables are crunchy on the outside but soft and tender on the inside. May subsitute brussel sprouts with taro next time cos brussel sprouts get burned easily.

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  • on December 18, 2004

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    I liked this dish very much because it is a change from the norm. I didn't use parsnips but I will next time. A word of advise: go easy on the pepper. I used half as much as the recipe says and it had quite a kick. I also added some fresh grated parmesan before I served it. Delish.

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  • on December 16, 2004

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    This was delicious and couldn't be easier.

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  • on December 14, 2004

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    I've made this dish now several times. Sometimes I use the suggested veggies other times I add new ones and take away others. It always comes out great and it is really easy.

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  • on November 30, 2004

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    This is so yummy for the little bit of work involved! I have served it for friends a couple of times and they were all impressed. I have tried it with other herbs and with added onions, and it is pretty much idiot proof. Highly recommended.

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  • on November 29, 2004

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    This dish is easy, healthy & packed full of flavor !!! I'm not big on the parsnips though...

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  • on November 27, 2004

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    It was extremely easy to prepare and offered a variety of flavors in a simple and healthy dish.

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