Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

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i have cooked this dish several times since I got the recipe last year, and I always received compliments/
easy to prepare and it makes a great side dish for poultry/ pork or turkey.

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This is a great recipe. If you think you don't or wouldn't like brussel sprouts try this recipe. Don't be afraid if they look like they are "burning" this is flavor. I thought they looked too dark but they were great. I now use this on thanksgiving as something different. Everyone loves it.

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Very pretty on a plate, very tasty, and very simple. The sweet potatoes were my favorite.

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This is so easy and yummy - my kids ate everything, including parsnips and brussel sprouts. I made again and added a few whole garlic cloves to the mix, even better!

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I have made this dish a number of times and it is always great! My friends and family always enjoy it.

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My husband loves my cooking but rarely asks me to make anything - he lets me surprise him. Since I have made this dish three weeks ago he has asked me to make it again two times. (This may not sound like a huge deal, but IT IS! I love all the mixture of vegetables, however, I do reccommend adding asparagus.

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Loved this recipe. Have made it several times now. I didn't use brussel sprouts, but still turned out great. I added sweet potatoes once, and it was very delicious too!

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This is a piece of cake to prepare. Easy, delicious and just the thing on a cool day.

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vg

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Now I love brussel sprouts anyway but I have never knew they could be so sweet. There isn't a green veg. I won't eat, now there isn't one I won't eat roasted!