Roasted Prime Rib with Thyme and Marsala
Show: Giada at Home
Episode: Christmas
Rate This RecipeRead users' reviews (19)
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Average Rating:
Total Reviews: 19
Showing 11-19 of 19
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By DaiseyL
on December 28, 2011
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OMGoodness...this recipe was so easy, simple and loaded with flavor. In a word, DELICIOUS. I was worried that I would under or over cook the meat. The smell of the thyme throughout the house enhansed the other Christmas scents. We will be having Prime Rib for Christmas dinner for now on.
By BakedBear
on December 27, 2011
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I made this for Christmas Dinner and it was just amazing. This was my first time cooking a Prime Rib Roast and this was the perfect recipe! Thank you so much Giada, for sharing this wonderful recipe!
By skippylarue
Parker, CO
on December 26, 2011
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Prepared this recipe for our Xmas Dinner and it was great! Both my husband and my mom love it and couldn't stop saying how great it was!
By Sheryce
Sioux Falls, SD
on December 25, 2011
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Thank you, Giada! This was so wonderful! We made it for Christmas dinner. I was nervous working with an $80 piece of meat, but you sure didn't let me down. I used the oven temperature probe and the meat was just perfect! And, while the meat needed no extra adornment, the sauce put it over the top! Thank you and Merry Christmas!
By KJBroussard
on December 24, 2011
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Made this for Christmas Eve dinner, my family went CRAZY over it! This recipe is so simple, it's perfect for the first time cooking a rib roast. I loved the simple ingredients and basic instructions, which allowed me to focus my time and attention on the side dishes too. My house too smelled amazing. Thank you Giada, always an inspiration!
By blakefoodie
on December 18, 2011
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Delicious and pretty darn easy. Added butter to the rub and used the drippings to make au jus instead of Marsala and can't wait for the next special occasion. The house smells amazing, wish we could bottle it!!
By elaineb_831736
roswell, GA
on December 06, 2011
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This is worth it for the sauce alone! Thanks, Giada.
By Baja Arizona
on December 04, 2011
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We tried this one tonight. Execellent!!! We used a 3# Sirloin roast this time and it works just as well, just need to adjust the cooking time for the smaller roast. Great receipie and simple. Now we are looking forward to serving this and the Kale Mashed Potatoes to friends. Great recipies. Marsala sauce is really good too. This is a keeper for special meals with friends.
By lucie_54728_116...
Chetek, WI
on December 04, 2011
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Just Put this in the oven about 30 mins ago.. It smells wonderful...ok Im back finished eating this moist ,tender prime rib .. the sauce is amazing .. mild flavors that are just perfect .. thanks for a great recipe I would serve this for Christmas ...