Roasted Root Vegetable Salad

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This salad was wonderful! I huge hit at our Thanksgiving potluck. There was not a piece left. I made the roasted vegetables the day before and they were perfect with the arugula, pears and dressing. Thanks Giada!

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This is a wonderful delicious salad. I served for lunch and it was a big hit with everyone there. I am making it again today but my grocer was out of parsnips so I am substituting butternut squash today. It will be great side for my chicken soup! Thanks Giada for all of your great recipes. I have not made one of yours yet that I did not enjoy!

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Very nice, tasty salad - I liked that it's different to regular salads & I enjoyed the fresh dressing.

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Very good! Only used half of dressing.

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This was so good!!! Made it for Thanksgiving dinner and it was such a hit. No one ever eats salads when there is so much other good food around but this was just delicious and everyone wanted the recipe. I roasted about double the veggies like other reviewers said.

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Loved it! A great make-a-head!
I didn't even know what a parsnip was! ;-
Saw you on the Today show.
I'm a Nor Cal fan of both Giada At Home, & Today.

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Served this for Thanksgiving and it was a HIT! I added more veggies but everything else I kept the same. Yummy.

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I made this for my Thanksgiving pot-luck at church. It was super yummy and there was only a little bit left at the bottom for my leftovers the next day! What made it so special was the colors of all of the root veggies. :

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Excellent! really yummy. Am going to make this to take to Thanksgivng Dinner. Hard time to find small red onions- used white shallots.

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This recipe is fantastic! I doubled the amount of veggies and added butternut squash. It was a hit at my dinner Party. I will definetly make it again!