Roasted Tomatoes with Garlic, Gorgonzola and Herbs

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This recipe is a snap to whip up for an impromptu get together, a major crowd pleaser, everyone thinks I actually know what I'm doing in the kitchen:

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Simply delicious! Easy to make, and I'm somewhat of a novice. The wife & daughter both loved them. I did add a little parmesan to the gorgonzola & breadcrumb mixture, and also topped with a little shredded mozzarella which browned up nicely. Yes, they're a little bit messy to eat, but certainly worth the effort. Will definitely be making this again!

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This was one of the first recipes I saw Giada make. I was excited to cook it, but for some reason it didn't work for me. It's a very simple and good recipe, but the tomatoes were so hard to eat and always fell apart, after making it numerous times. On her show they show her friends eating it with no issues. So maybe the cook time is a little too long. Maybe pull them out of the oven a few minutes early to prevent the tomatoes from becoming mushy.

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So delicious. I skipped the marinating and just added the garlic to the bread crumb mixture. Very fresh and flavorful.

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This recipe is relatively easy and the result is very tasty. This seems like a great dish to make for parties.

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Loved this. Next time I may not add salt because the cheese is a bit salty. Wish people would rate the recipes and not change everything about the original before they rate it.

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WOW! Such an easy appetizer to prepare and so many enjoyed! I have made this numerous times ~ I love how Giada puts simple ingredients together and it becomes the WOW factor!

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I tried this with a family that won't eat gorgonzola so I used half parm half mozzarella and I sprinkled fresh basil over it as it came out of the oven. I love it but think the sharpness of the gorgonzola would be better.

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I used grated parmesan and just mixed in the chopped parsley with everything else. My 4 year old loves these, she ate 4 tomatoes alone! It's a good way to get good veggies into your kids because the tomatoes are sweet after roasting. Great recipe and will definitely make often!

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Having a lot of tomatoes from our garden, I was looking for recipe to feature the tomato. I used regular tomatoes and had additional challenge of having a couple people in family who need gluten free food. I took rice checks and crunched them up mixed a little melted butter in them, used Parmesan cheese, and added chives. After putting this in the tomatoes, I drizzled them with the olive oil marinade that was left in the bowl. I had family members say they were prepared to not like the tomatoes but instead went back for seconds, only problem was I didn't make enough for everyone to have thirds.