Recipe courtesy of Giada De Laurentiis
Episode: Working Lunch
Save Recipe Print
Rolled Chicken Sandwich with Arugula and Parsley Aioli
Total:
10 min
Active:
6 min
Yield:
4 servings
Level:
None

Nutrition Info

Healthy
Total:
10 min
Active:
6 min
Yield:
4 servings
Level:
None

Nutrition Info

Healthy

Ingredients

Aioli:
Sandwich:

Directions

For the Aioli: Place all the ingredients, except the salt and pepper, in the bowl of a food processor. Blend until the mixture is smooth. Transfer the aioli to a medium bowl. Season with salt and pepper. For the Sandwich: Add the shredded chicken to the aioli and mix well. Preheat a heavy-bottomed skillet over medium heat. Using tongs, add the tortillas, 1 at a time, and cook until warm, about 30 seconds each side. Place the warm tortillas on a work surface and spread with the chicken mixture, leaving a 1/2-inch border. Sprinkle the arugula over the chicken mixture. Carefully roll up the tortillas, jelly-roll fashion. Cut each rolled sandwich in half, diagonally, and transfer to a serving platter. Serve.

More from:

Sandwich Central

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Chicken and Leek Cornish Turnover

Recipe courtesy of Giada De Laurentiis

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Paprikash

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword