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Rolled Chicken Sandwich with Arugula and Parsley Aioli Recipe

Rolled Chicken Sandwich with Arugula and Parsley Aioli

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 11-20 of 54

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  • on November 16, 2010

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    This was a so good that even my mother, who is a picky eater liked it. I did make some changes to the recipe. I left out the anchovy and substituted cilantro for the flat leaf parsley. The cilantro really gave the chicken salad a refreshing taste.

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  • on October 18, 2010

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    Was very excited about making this for lunch today. Have to say that I am not a fan of the flavors. I love everything that I make from Giada's recipe's and was disappointed. Will not be making this one again.

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  • on September 29, 2010

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    Delicious! I didn't put the anchovy in though... I hate them. And I swapped the parsley for cilantro. This was a very yummy sandwich - I used some flatbread from my local store & made two day's worth of lunches from this recipe.

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  • on August 14, 2010

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    I saw this on TV but couldn't find the recipe right away and needed an appetizer for a pinochle game night with friends, so I tried to 'remember' the ingredients. Missed the chives and white wine vinegar and could only find a small container of growing arugula and couldn't remember how much parsley (used 2 TBSP. I used 1/2 c. of mayo and 1/2 c. of plain yogurt. It was very runny and I thought it would be a waste, but I cut it into 1 1/2 inch pieces and (made about 6 wraps and they ate it all! It tasted amazing! How long can I keep the anchovies after opening? I have never bought them before.

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  • on July 19, 2010

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    I was not a fan of this recipe at all. The lemon was over powering and the arugula is way too strong. Will not be making this one again.

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  • on June 16, 2010

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    These sandwiches were easy to make, and they tasted really light. This is the perfect lunch if you're in a hurry. The flavors were different from what I'm used to on a sandwich, but I liked the way everything blended together. The arugula was a nice switch from lettuce because it has a very unique taste. I would make these again.

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  • on February 05, 2010

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    My husband and I loved this tasty treat. Now we want to explore more dishes with arugula. Thank you for sharing with us.

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  • on January 23, 2010

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    I just made this recipe and really enjoyed it, although I thought the lemon zest was a little overpowering. I cook for just myself, and since I rarely use arugula and parsley I was hoping to make a large batch of the aoili and freeze it for future use. Does anyone know if this would ruin it or if it would be alright? Thanks!

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  • on January 22, 2010

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    i really liked this for lunch. it was filling but not to heavy.

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  • on January 20, 2010

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    I really want to try this, but DISLIKE mayo, so I was wondering if anyone had any suggestions on something to substitue it with?

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