Rolled Chicken Sandwich with Arugula and Parsley Aioli

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I am a huge fan of Giada's show. I make a lot of her recipes and usually love them. This one had good underlining flavor however I could not get past the strong parsley taste and leaf texture. I even had it in my food processor for the finest puree. No one except my husband enjoyed this dish. It truly was like eating a bunch of parsley. Also, the lettuce she uses in the show is NOT arugula. It looks more like baby spinach which would give this dish a better taste.

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This recipe was so fabulously tasty that there are no words to describe how good it was! I added 2 cloves of garlic instead of one because my household loves garlic. This is a must try!

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I have made aioli from scratch many a time
but this was so fast and tasty... I made
this for lunch today and stuffed the chicken in 100% whole wheat pita's and sliced up some plum tomato and videlia
onion very this added a little salt and
pepper on them with the rocket lettuce
(baby arugula.I used hellman's light
mayo and low fat yogurt and it sure doesn't taste low fat, thats for sure.

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Thought the chicken with the Aioli was just dynamite. Used a thin whole wheat flat bread instead of a tortilla.