Roman-style Chicken

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is fabulous!! I rarely give recipes 5/5 stars, however, this one is well deserved! I doubled the sauce and served it over a bed of pasta. This would be a great meal to serve to company. I will definitely be adding this to my dinner recipe collection. My suggestion to people who think the sauce is watery: turn the heat up to high the last 10 minutes of cooking while stirring periodically.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious. Easy too....I used 3 thighs and 1 large breast cut in half. Had plenty of sauce. Served with penne pasta. Will definitely use this recipe again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is amazing to say the least. Between myself and my boyfriend, we have made it about 10 times in the past 3 years when he first discovered it. I could drink the sauce it's THAT good!!! haha. We eat it by itself or some times serve a side of whole wheat thin speghetti on the side.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It is a delicious dish. I made it for the second time last night (the first time was a couple years ago. The sauce came out a lot more watery than expected but it still tasted great.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was delicious! I guess my husband thought it didn't look that great - but when he ate his first bite, he proclaimed, "This is GREAT!" I always judge my recipes by how happy I'd be if I had ordered it in a restaurant - and I would order this again!

Oh - and I forgot to get a yellow bell pepper, so I sliced up a vidalia onion and added that instead. I loved it and will probably add onions every time I make it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm a big fan of Giada's recipes normally, but this one just didn't do it for me. The chicken was very moist and tender, but the flavor of the sauce wasn't a big hit with my family. Following the directions, the sauce ended up very watery. Not sure I would simmer it covered. I had to cook the sauce on high for an additional 20-30 minutes until it reduced down to a thicker "spoonable" texture. Either way.... I don't expect I'll be repeating this one.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very easy and tasty fare for the weeknight. I used all thighs as I felt they would hold up better. I served it over angel hair pasta and topped with parmesan. Overall, pretty good. I will make this again, though next time I will add some black olives and a touch more wine and prosciutto.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Best chicken dish I have ever made!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I didn't use capers as I don't like them...didn't have prosciutto but still came out good. I was able to make this tasty recipe for less than $10 however, It wasn't "amazing." I did use the leaner pieces of just 2 slices of bacon instead of prosciutto. I noticed one review stating that there's an excess of sauce remaining...when I was ready to serve, due to the amount of liquid remaining, I placed the chicken on a plate and reduced the sauce on high heat until thickened. Only a few minutes later, the sauce amount was perfect and became more flavorful. Goes great with rice.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this last night for dinner. It was packed full of flavor and very easy to make. This recipe is a keeper! Next time maybe I will add shrimp.