Roman-Style Chicken

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Easy, quick and flavorful. Served it with rice, but may try couscous next time.

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I followed the recipe exactly and my chicken ended up rubbery...my sauce watery. The only thing that was ok was the fact that i cooked pasta and ate the pasta with the watery sauce......I had high expectations considering the reviews!!!

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I thought it was very delicious, but a bit too salty. I would recommend not salting the chicken before cooking. I loved how saucy it was. I just made some pasta to accompany and it was awesome. I also added mushrooms & doubled the wine and stock.

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Delicious! My boyfriend and I made this and gobbled it up. It was so flavorful and the thighs were so moist. However, I did make a couple modifications. I read how saucy this dish can be so I removed the cover and let it simmer open for about 10 minutes. I also added half an onion with the peppers and prosciutto and omitted the capers. Finally, I cooked a bed of rice to tie the meal together and soak up some of the sauce. Yum!

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This was really good! I made more of a stew. I used boneless chicken thighs and I added zuchinni and onions. I used pancetta instead of prosuito. I doubled the liquid and before I put the chicken back into the pan I added flower to the veggies and it thickened the sauce. I simmered the whole thing for an hour and a half, took out the chicken and shredded it, put it back into the sauce and added some heavy cream. I served it over penne pasta and it was delish!

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Fantastic! I cut down the amount of EVOO to 1/8 cup (just the amount needed to brown the chicken, substituted canadian bacon for prosciutto and marsala for the white wine (didn't want to run to store, and served it over cooked spagetti squash strands. Would be delicious over pasta, rice or even red potatoes. My family loves mushrooms, so will add those next time.

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AMAZING!!

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We really liked it. It was delicious!!!!!! The young loved it, too; I added green pepper instead of yellow pepper, used the dried version of the herbs, and used fresh tomatoes diced. It was easy to prepare. I definitely will try it again.

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Yum!!! This was great and easy. I doubled the peppers and used only the thighs for their heartier flavor. I also added a shallot in with the garlic. I was out of oregano so I used Italian seasoning which was great. Red wine would have worked just as well as white as another reviewer stated. As far as it being to liquidy, I simmered it for an hour with the lid on then another with it off. To save time just leave it off altogether and you can also skip the last addition of broth. It will still have tons of flavor. Kalamatas would have been a nice addition or a sprinkle of fresh Parm.
Served it with thin spaghetti tossed in olive oil and Italian seasoning and the rest of a nice Chardonnay. It was soooo delicious and easy too!

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Okay so i loved this recipe! I just it for dinner tonight along with some rice. I agree with most people that it is a very saucy dish and when i first saw how saucy it was i got pretty scared that it wouldn't turn out right, but i feel if you pair with some rice everything should turn out fine if not better.