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Roman-Style Chicken Recipe

Roman-Style Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1097)

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Average Rating:

Total Reviews: 1097

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  • on September 10, 2006

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    What a wonderful dish! SO tasty & easy! One little hint....dip some french or italian bread in the sauce while eating.....YUMMMY!!!!

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  • on September 09, 2006

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    We really enjoyed this dish. The capers added a little something extra. We also added green peppers and onions.

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  • on September 09, 2006

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    I made this recipe twice and it turned out great both times. The first time I served it the day I made it. The second time I made it the day before and served it to my supper club. To reheat it I just put it in my roaster on low and it was exceptional. This is the perfect make ahead dish! I used bacon the first time and it worked just fine.

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  • on September 08, 2006

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    Sauce was delicious, however, chicken was dry. I loved the potatoes which were an accompanying dish. Usually, I make ones that are the same, but haven't added onions previously. They were really nice!

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  • on September 05, 2006

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    I made this dish and it came out good. However, there was nothing extraordinary about this dish. Additionally, I found it to be a bit labor intensive given the final result. I had read all the glowing reviews so I made the chicken with the potatoes. Potatoes were simple and tasty- but as I said before the chicken was nothing special. Sorry Giada!

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  • on September 04, 2006

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    I was disppointed in how this came out after reading the reviews. It was not too difficult to make. Overall I thought it was average as compared to some of her other recipes I have tried.

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  • on August 23, 2006

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    I enjoyed this dish, but my husband is not a bell pepper lover, so this dish is out. I thought it needed a bit more spice however, but I would eat it again.

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  • on August 20, 2006

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    it just melts in your mouth

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  • on August 12, 2006

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    Tasty, Moist and simple

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  • on August 10, 2006

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    I used chicken breast only. Yum! VERY TASTY. Highly recommended

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