Roman-Style Chicken
Show: Everyday Italian
Episode: Day Ahead Dishes
Rate This RecipeRead users' reviews (1097)
- Recipe categories: Chicken,
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Average Rating:
Total Reviews: 1097
Showing 1021-1030 of 1097
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By melinda_3782071
Kingsland, GA
on June 28, 2006
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this was easy to make and tasted great.
By f.marci_4124307
Newington, CT
on June 24, 2006
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Not one of Giada's best.
By cperson_5568456
Spicewood, TX
on June 23, 2006
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This was so good I could not stop eating it. Even better the next day. I too made it with the roasted potato and onions and it was a perfect match. The only thing that I had to change was I had to use bacon because I was out of proscutto, but actually I enjoyed the smokey bacon flavor with the chicken, it was a huge hit!
By sffiretiger_2115566
San Francisco, CA
on June 21, 2006
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This was a very simple and flavorful dish!
By plgreen_2468942
St Petersburg, FL
on June 17, 2006
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Made the Roman-style Chicken along with the Potatoes & Onions for the first time for a Bunco group (one friend doesn't even like peppers. Everyone Raved! It was big hit! Thank you Giada - I am never afraid to try any of your recipes on company because I have never been disappointed!
By Monalisa214
New Braunfels, TX
on June 16, 2006
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Great dish. Easy to put together. Allowed me to try ingredients I don't usually cook with. Dish is not only great tasting, but a feast of colors for the eyes. Great hit for this years Easter meal.
By Jennifer31
Hatfield, PA
on June 13, 2006
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I made a couple of changes: Used only chicken breasts (be careful not to overcook and I forgot to get the procuitto, so I subbed bacon. I also added onions with the peppers. I served it with chickened flavored rice. It was great and easy. Fast, too: from start to finish, it took 30 minutes. It was hard not to go back for seconds even though I was full!
By abalov_5557768
portland, ME
on June 13, 2006
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Very good over rice or potatoes. Will please everyone.
By blondie56b_5579043
Beaumont, TX
on June 10, 2006
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Once i get the hang of making it, and tweek it a bit it will be great
By MargotB1
Miami, FL
on June 07, 2006
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I doubled the recipe and served this dish for a large dinner party and it got rave reviews. The only thing I did differently is I marinated the chicken a couple of days before in a mixture of onions, white wine, olive oil and a little white vinegar. It was excellent - even good as leftovers a few days later.