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Roman-Style Chicken Recipe

Roman-Style Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1095)

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Average Rating:

Total Reviews: 1095

Showing 1031-1040 of 1095

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  • on June 05, 2006

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    We had it on Friday it was very delicious I didnt have procuttio on hand so i used some cilantro excellent, We will have this again. Next time I will make sure I have the procuttio on hand sorry for the spelling

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  • on June 05, 2006

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    This was delicious. I added garlic and a pinch of cayenne for a little kick.

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  • on June 04, 2006

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    I made this on my son's birthday when I had his grandmother and aunt and cousins coming over. Everyone loved it and raved over it. I am making it again for dinner tonight. I think it's a wonderful dish full of flavor. One of my new favorite chicken recipes no doubt. Thank you Giada. :

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  • on June 04, 2006

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    This recipe is very easy to make and taste great. My son gobbled up all the leftovers as it makes a lot, not a drop was left. Thanks for such a great recipe!

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  • on June 03, 2006

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    This recipe is simply fantastic!! Its so easy too. The only thing I plan to alter on the recipe is next time I will use all thighs. The thighs picked up more of the flavor of the sauce. Even my 2 children were impressed.

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  • on June 01, 2006

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    Great Recipe - Easy to make; great leftover.

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  • on May 31, 2006

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    This dish is wonderful! It is easy to prepare and very tasty. I made it for guests and it looked like I had spent much more time and effort than I had. I will make this a regular meal for my family.

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  • on May 26, 2006

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    This is one of the best receipes we have tried. Definitely a keeper.

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  • on May 23, 2006

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    I am not one to spend much time in the kitchen, so this recipe appealed to me. Having family coming to stay, and my work schedule, made it difficult to plan sit-down meals (which we normally rarely have!. This dish was simple to put together the day before.
    After reheating and finishing touches, the entire family (teens through grandparents raved about it! That is a 5-star for sure. Thanks, this one is definately a keeper!

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  • on May 23, 2006

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    Roman Chicken was simple to make, tasty, and a breeze to cleanup! The yellow and red peppers were sweet and did not overpower the dish like green peppers would have. I served it over egg noodles and everyone loved it. I had leftovers on rice, and liked that even more.

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