Roman-Style Chicken

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great Recipe - Easy to make; great leftover.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dish is wonderful! It is easy to prepare and very tasty. I made it for guests and it looked like I had spent much more time and effort than I had. I will make this a regular meal for my family.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is one of the best receipes we have tried. Definitely a keeper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am not one to spend much time in the kitchen, so this recipe appealed to me. Having family coming to stay, and my work schedule, made it difficult to plan sit-down meals (which we normally rarely have!. This dish was simple to put together the day before.
After reheating and finishing touches, the entire family (teens through grandparents raved about it! That is a 5-star for sure. Thanks, this one is definately a keeper!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Roman Chicken was simple to make, tasty, and a breeze to cleanup! The yellow and red peppers were sweet and did not overpower the dish like green peppers would have. I served it over egg noodles and everyone loved it. I had leftovers on rice, and liked that even more.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I added onion, used more garlic, thyme and oregano, a whole small can of chicken broth, probably more wine and left out the capers and parsley. After reheating it the second day I slightly thickened it with some cornstarch.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved this recipe. The smell from the kitchen was awsome! Served it the following day with the roasted potatoes and onions (the potatoes I did prefer the day I roasted them and simple cous cous to soak up the tasty chicken liquid.

N.B. I noticed that Giada added extra salt and pepper while sauteeing the peppers, garlic and prosciutto but it wasn't a full teaspoon each. As she says, you need to season each layer of cooking!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The family loved this recipe. I can't help but believe it was our wonderful New York State wines from the Finger Lakes region of the state put it over the top.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was my first Giada recipe and I must say, I'm impressed. The chicken came out great and looked real pretty. Served it with the potatoes and onions with a side mixed green salad. Received alot of "I Love you" comments from my boyfriend afterwards:

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I seasoned the chicken breasts with salt & pepper, let them sit aside for a while before I put them in a skillet. This recipe is definitely a keeper.