Roman-Style Chicken

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I added onion, used more garlic, thyme and oregano, a whole small can of chicken broth, probably more wine and left out the capers and parsley. After reheating it the second day I slightly thickened it with some cornstarch.

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Loved this recipe. The smell from the kitchen was awsome! Served it the following day with the roasted potatoes and onions (the potatoes I did prefer the day I roasted them and simple cous cous to soak up the tasty chicken liquid.

N.B. I noticed that Giada added extra salt and pepper while sauteeing the peppers, garlic and prosciutto but it wasn't a full teaspoon each. As she says, you need to season each layer of cooking!

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The family loved this recipe. I can't help but believe it was our wonderful New York State wines from the Finger Lakes region of the state put it over the top.

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This was my first Giada recipe and I must say, I'm impressed. The chicken came out great and looked real pretty. Served it with the potatoes and onions with a side mixed green salad. Received alot of "I Love you" comments from my boyfriend afterwards:

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I seasoned the chicken breasts with salt & pepper, let them sit aside for a while before I put them in a skillet. This recipe is definitely a keeper.

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I made this last night, serving it over brown and wild rice, and my husband and I loved it! I used all thighs based on previous reviews, and I'm glad I did. They were so moist and tender. Can't wait for leftovers today. But, I also have the question of the extra teaspoon of salt and pepper. Does anyone know what it's for?

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Everyone enjoyed this dish. It was easy to make and the taste on the chicken was awesome!!

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This is the response I received from my family and dinner guests. Every person complimented this amazing dish. I have made several of Giada's recipes, all of which have been wonderful, but I have to say, this is definitely my personal favorite (so far! It's easy to prepare, beautiful to look at, and oh, soooooo tasty!! I prepared it the day before and served it atop a bed of creamy parmessan risotto- "WOW!"

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I watched the show where Giada made this and it looked so good and pretty easy so I made it for a dinner party. I like to cook and have friends for dinner quite a bit. But I tell you, this was the best meal I've made in a very long time! The flavor was so awesome! Only change I made was I simmered it for 2 hours to really make the chicken very tender. Served it with roasted baby red potatos and a caesar salad. Next time, I think I'd just do thighs as that was the most flavorful of the two meats. Bravo!!

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I just made this for dinner this evening, and I can't believe how tender the chicken is, and how flavorful this dish is. I highly recommend it!