Roman-Style Chicken

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I watched the show where Giada made this and it looked so good and pretty easy so I made it for a dinner party. I like to cook and have friends for dinner quite a bit. But I tell you, this was the best meal I've made in a very long time! The flavor was so awesome! Only change I made was I simmered it for 2 hours to really make the chicken very tender. Served it with roasted baby red potatos and a caesar salad. Next time, I think I'd just do thighs as that was the most flavorful of the two meats. Bravo!!

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I just made this for dinner this evening, and I can't believe how tender the chicken is, and how flavorful this dish is. I highly recommend it!

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Ate it the first night, so I need to see how much better it will be tomorrow. Made it for my mother-in-law on mother's day. She loved it!
I may have overcooked the chicken, so I need to give it another chance.

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my husband loved this!! even better the 2nd day!!! awesome!

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We cooked this one day and ate it the next. Fantastic. Must be the prosciutto and capers. One question: the ingredients list calls for half a teaspoon of salt PLUS one teaspoon and half a teaspoon of pepper PLUS one teaspoon, The recipe never says what to do with the extra teaspoon of salt and pepper. Did the show (which I didn't see tell what these were for, or is the list incorrect?

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This was a wonderful chicken dish. Saw it on the show and immediately knew I had to cook it. Tastes awesome even without the capers!

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This recipe has made a Giada fan of me. Very simple, with a modest list of very accessible ingredients, and flvor that knocks your socks off! My kitchen smelled like an Italian restaurant (a good one too.

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This was one of the easiest recipes I have ever made...and the taste was "to die for". Made this for friends and they went crazy for it....keep them coming...+5 star Linda, Pittsburgh

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very easy and juicy. found a new way to make chicken

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Loved this recipe. Simply fantastico! Served it with wilted escarole....the green veg was a nice color contrast.