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Roman-Style Chicken Recipe

Roman-Style Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1095)

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Average Rating:

Total Reviews: 1095

Showing 1071-1080 of 1095

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  • on April 24, 2006

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    delious, love italian food.

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  • on April 24, 2006

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    This recipe is fabulous! I served it over rice to soak up all the delicious sauce. Will make again and often. Especially like the do-ahead feature.

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  • on April 24, 2006

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    delicious chicken, but i eliminated the peppers.

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  • on April 24, 2006

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    This was such an easy recipe! I highly recommend making it a day ahead and letting it sit. The flavors are sooooo much better the next day. Have lots of bread on hand to soak up the delicious sauce!

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  • on April 24, 2006

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    This recipe is fantastic!! The chicken is very tender and juicy. The flavors are terrific. Having never tried this recipe before, I made it for friends Sunday night. They said they would be my Guinea Pigs any day. This is a winner!!!!!!

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  • on April 23, 2006

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    It tastes ok, not outstanding, especially when compared to many other Giada's recipes. The good thing is I can make it on Sunday and then don't need to worry about lunch/dinner on Monday and Tuesday.

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  • on April 23, 2006

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    I made this and it was good. We served it over mixed baby greens. Yum, the warm sauce wilted the lettuce and just added a nice complement. I will make for my next cook for a neighbor time.

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  • on April 23, 2006

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    I loved this recipes because it was so simple, I just needed one pot and it lasted me 3 days! LOVE IT.

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  • on April 23, 2006

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    This dish was fabulous! The trick was to make it ahead of time and then reheat it, so that the sauce favors really had time to out. The bell peppers were great. (The sauce is unbelievable, and I look forward to enjoying it over pasta with the remains of the chicken.

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  • on April 22, 2006

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    My family enjoyed the chicken. I however left off the bell peppers because we do not eat them.

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