Roman-Style Chicken

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I used canadian bacon instead of procuitto and instead of regular diced tomatoes, I used Rotel (tomatoes with green chilis. It added an extra kick which I like better. I also added 1-2 TB of tomato paste to thicken up the sauce a little. I ate it as is, but I cooked some pasta on the side for my husband. Will definitely make it again!!!! (My husband couldn't tell it was diet food!

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This was amazing and really easy to make. My husband can be super picky at times and he loved it! I paired it with cous cous and it was an absolute hit, even with the toddler.

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All I can say is wow! This recipe is so tasty and full of flavor. I didnt wait to eat it next day,still was very delish. Served with some white rice and its true, had left overs for the next day for lunch, and its so much flavorful.

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Not tasty. Not good. If it didn't have the capers there would be no flavor at all. Very disappointing.

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My family and I loved this dish. I am always my worst cooking critic but this is definitely a keeper. I made the dish in the morning (1 hour 15 minutes total and reheated it on the stove for dinner that night. I used fire-roasted tomatoes to add depth of flavor and substituted dried basil and dried oregano for the spices, as I do not like thyme and I find fresh oregano to be a bit strong. I served this with a salad and brown rice, which complemented the chicken and the sauce well. I am eager to make this for guests in the future.

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Delicious! The kitchen smelled fabulous. I added some mushrooms, per one reviewer's suggestion. Will make this again!

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This is really GREAT! I keep trying to find new recipes for chicken -- this one is definitely a 5-star. I did add the zest and juice of a small lemon to compliment the thyme, parsley and capers. I did not wait to eat it the next day -- it's still really good. But the flavors do improve with a little extra time. My whole family enjoyed this recipe. Great with a tossed salad -- and figure friendly as well.

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This was very, very good. A definite keeper in this house!

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Loved it! So fresh and delicious! It will definitely go into my recipe box!

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Delish! I added onions and olives, used bacon instead of prosciutto and skipped the capers. Like others I also used dried herbs Made it last night but didn't serve until tonight ...flavors melded nicely. Reheated in crock pot (while I was at the gym, served over brown rice and added fresh parsley at the end.