Roman-Style Chicken
Show: Everyday Italian
Episode: Day Ahead Dishes
Rate This RecipeRead users' reviews (1095)
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Average Rating:
Total Reviews: 1095
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By daisy01213
Rehoboth Beach,DE
on November 03, 2012
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Great depth of flavor. I produced the recipe as printed. But, as another reviewer noted, the sauce was a little thin. Also, I wasn't quite sure how to present it. I finally served it with pasta. I know that cooking it, bone in, ads more flavor, but I don't enjoy removing those bones at the table. It's so awkward and messy. I'll try my leftovers before I decide whether or not I want to make it again.
OK. I have to eat my words now that I've had the leftovers. As another reviewer said, this is so much better after the flavors have married and mellowed. I will definitely make this again, but with thighs only. I think thier deeper flavor works better with the sauce.
By GFerdinand
on November 01, 2012
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The sauce was delicious and I served this with Jasmine rice, even my kids ate it up. Next time I wont use the prosciutto it clumped together in the sauce.
By Chelseyy
on November 01, 2012
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Flavors of the peppers, prosciutto, and garlic were fantastic. Caper and parsley topping was amazing. Chicken breasts however were bland, dry, and too thick. Will probably go with thighs next time, even though it adds fat.. at least it will be edible!!
By Liza B
Waterford, WI
on October 31, 2012
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I substituted bacon for prosciutto, and the dish is wonderful.
By Chickslovechocolate
West Columbia, SC
on October 27, 2012
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So easy and phenomenal flavor!
By virgo30
Winston-Salem, NC
on October 25, 2012
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For some reason, the sause was very watery and mine looked like soup. Having said that, it was very flavorful and tasty. My huge disappointment was that the skinless chicken breast was very hard and dry. I had the leftover the next day and it was still delicious, but much saltier. All in all, this is a delicious recipe.
By filigirl9
on October 25, 2012
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This was great. I made this exactly how the recipe stated and it came out wonderful. I will be making this again in the very near future!
By spresde
Dover DE
on October 24, 2012
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Delicious, did not have prosciutto on hand so used pancetta and it was great.
By aswiebe
Spokane,WA
on October 23, 2012
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Was in need of a recipe for dinner tonight...this one popped up and it was such a huge success!!! Have to say...never had a recipe from Giada that wasn't wonderful!
By Lynda.n.Ray
on October 21, 2012
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Pretty bland. Wouildn't make it again.