Roman-Style Chicken

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Have made this recipe exactly as written and it was superb. Decided to spice it up a bit and liked it even better! Added a thinly sliced shallot, doubled the garlic, omitted the salt and sustituted liberal amounts of Mrs. Dash Garlic and Herb seasoning (have high blood pressureas I had no fresh herbs on hand, upped the freshly ground black pepper. Ended up with 4 oz. of proscuitto so used all and sliced thinly, adding a little at a time so it didn't "clump" up as one reviewer complained. Used boneless breasts and thghs, slicing each breast on a diagonal to make it a bit thinner and smaller. Cooked as directed and added about 1/2 cup of heavy cream at the end with generous capers. Served with cellentani, but any hearty, sauce holding pasta would work.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love Giadia and most of her recipes....I made extra chicken with all the good reviews. Super Bland, chicken breast came out dry and flavorles. Would never make this recipe again!! Look for another chicken recipe to make, this one not worth the time!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great depth of flavor. I produced the recipe as printed. But, as another reviewer noted, the sauce was a little thin. Also, I wasn't quite sure how to present it. I finally served it with pasta. I know that cooking it, bone in, ads more flavor, but I don't enjoy removing those bones at the table. It's so awkward and messy. I'll try my leftovers before I decide whether or not I want to make it again.
OK. I have to eat my words now that I've had the leftovers. As another reviewer said, this is so much better after the flavors have married and mellowed. I will definitely make this again, but with thighs only. I think thier deeper flavor works better with the sauce.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The sauce was delicious and I served this with Jasmine rice, even my kids ate it up. Next time I wont use the prosciutto it clumped together in the sauce.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Flavors of the peppers, prosciutto, and garlic were fantastic. Caper and parsley topping was amazing. Chicken breasts however were bland, dry, and too thick. Will probably go with thighs next time, even though it adds fat.. at least it will be edible!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I substituted bacon for prosciutto, and the dish is wonderful.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So easy and phenomenal flavor!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

For some reason, the sause was very watery and mine looked like soup. Having said that, it was very flavorful and tasty. My huge disappointment was that the skinless chicken breast was very hard and dry. I had the leftover the next day and it was still delicious, but much saltier. All in all, this is a delicious recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was great. I made this exactly how the recipe stated and it came out wonderful. I will be making this again in the very near future!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious, did not have prosciutto on hand so used pancetta and it was great.