Roman-Style Chicken

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So delicious! I think it was even better the next day... = Left out the prosciutto & used only chicken breast... Oh, and also just used the wine to scrape off the browned bits from the bottom of the pan & reduced it down first before adding the tomatoes & herbs. Also, added juice of a lemon with the capers for a little more brightness at the end. All and all, definitely a winner! "SO full of FLAVOR!" was the comment I received most!

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WOW!! Absolutely delicious!

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Prepared as directed. Perfect for a chilly Montana evening! Husband loved it!!

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So Tasty! A warming and comforting meal for me and the hubby. We loved this recipe. It is healthful and so tasty with the addition of the ham and wine... we loved it!

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This was EXCELLENT! We absolutely loved it. Even my four year old asked for more. The only modification I made was to add mushrooms. We were disappointed that I only made 1/2 the recipe - we wanted more. I'd make this again in a heartbeat.

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Loved it! Made it Sunday afternoon to have as a quick weekday heat up. The house smelled so good we couldnt wait and ate it that night. The fresh herbs really do stand up to the time in the liquid. Best thing was I didnt even have to go to the store. Everything was in my pantry and out of the garden. Looking forward to playing around with it next time... but the recipe is solid!

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eh... Glad we did not make this for friends or family.

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made this last night everyone in family loved it ....the meat was so tender thanks again for another great recipe ...made egg noodles and white rice to go with it ...thanks d in fl
used sweet white wine''''used one choped yellow onion to

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Wow. I fixed this for a week night dinner and it was amazing. My husband practically licked the bowl clean. It reminded me of just how much better bone-in chicken is. I followed the recipe except did not have prosciutto, so used a little chopped ham. Also added an onion and some sliced button mushrooms with the peppers. At the end, I removed the chicken, added a small can of tomato paste and a few red pepper flakes, then simmered for ten minutes. Outstanding! Served with crusty French bread.

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I've tried this recipe a few times and it never fails to please. For me, the prosciutto is what gives this dish that little extra something special. A great recipe anytime.