Rose Wine with Sage and Lemon

Total Time:
24 hr 10 min
Prep:
10 min
Inactive:
24 hr

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 (750-ml) bottle rose wine
  • 8 fresh sage leaves, bruised
  • 1 lemon, zested
Directions

Combine the wine, sage, and lemon zest in a clear glass container. Cover and let stand at room temperature for 1 day. Strain the wine into a pitcher and discard the solids. Cover the wine and refrigerate until cold.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Sweet Rose

    Recipe courtesy of Sandra Lee