Rose Wine with Sage and Lemon
- 1 (750-ml) bottle rose wine
- 8 fresh sage leaves, bruised
- 1 lemon, zested
Combine the wine, sage, and lemon zest in a clear glass container. Cover and let stand at room temperature for 1 day. Strain the wine into a pitcher and discard the solids. Cover the wine and refrigerate until cold.
Recipe courtesy of Giada De Laurentiis