Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Rosemary-Infused Oil
Level:
Easy
Level:
Easy

Directions

Cook 1 cup olive oil with 5 or 6 rosemary sprigs in a small saucepan over medium heat, about 5 minutes. Remove from the heat and cool to room temperature. Transfer the sprigs to a bottle or cruet, then add the oil and seal. Refrigerate up to 1 month.

Photograph by Gemma Comas

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil

Recipe courtesy of Bobby Flay

Popcorn with Rosemary Infused Oil

Recipe courtesy of Giada De Laurentiis

Rosemary-Infused Vinegar

Recipe courtesy of Don Phillips

Rosemary-Infused Lemonade

Recipe courtesy of Marcela Valladolid

Chili Oil

Recipe courtesy of Giada De Laurentiis

Garlic Oil

Recipe courtesy of Ina Garten

Garlic Oil

Recipe courtesy of Ina Garten

Basil Oil

Recipe courtesy of Ming Tsai

Browse Reviews By Keyword