Round and Round Pasta

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Average Rating:

Total Reviews: 14

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  • on August 28, 2012

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    Tangy, light, filling, lots of vegetables, versatile (very easy to trade out ingredients - my husband and I really enjoyed it! I have to note it didn't taste as awesome for lunch the next day. Oh well! This dish comes together really well in the kitchen. I could boil my pasta and cook my sausage while I prepped other ingredients and could even get a little clean up done. Not bad for a weeknight! I will definitely make this again.

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  • on August 20, 2012

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    Absolutely LOVED this! Made it for the whole family 3 & 4 yrs olds gobbled it up. Added parm cheese and used chicken sausage for a bit healthier option. My husband asked how long we had to wait before I made it again!

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  • on August 10, 2012

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    It was an ok dish. I eliminated quite a few things because I don't eat them like tomatoes and zucchini. I actually added broccoli and it was great. Think I will leave out the lemon next time. It just seemed overwhelming with the orange juice, lemon and lemon zest.

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  • on May 14, 2012

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    YUCK!! i tried this at home and other people mildly liked it but i thought it was gross!! too much lemon and although it looked so good on tv, it was gross in person. Definitely not making this again!!

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  • on May 14, 2012

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    I've made this three times now since watching this episode - the flavors are unique and fresh, the sauce is creamy and comforting, and my three kids love that everything is round! Such a fun dish, perfect for kids and just as appealing to adults. The lemon really makes it a standout!

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  • on May 08, 2012

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    My girls and I saw this episode a few days ago and had to make all these recipes! Everything has been awesome! I made the chicken pot pies a few nights ago and everyone loved them! We made the pasta tonight to go along with some grilled chicken breast and it is fantastic! I left out the sausage since it was more of a side dish, but look forward to making it again that way too!!! Thank you Giada for another fabulous recipe!!

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  • on April 20, 2012

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    My son, age 6, and I watched this episode of Giada at Home together. He wanted to make Round and Round Pasta, so I did last night. The entire family loved it! My oldest son, age 8, is a picky eater and asked if I could "please make this again!" Talk about music to a mom's ears! My youngest son, age 2, couldn't get enough of the wagon wheel pasta; such a hit with the kids! The dish tasted light and refreshing. The lemon heightened the flavor of the carrots and zucchini. The cheese brought the entire dish together and added a very mild flavor, while letting the flavor of the lemon a vegetables shine. I used sweet italian sausage and it was deeeeeelish! They had lots of flavor but not too spicy for the kids. Excellent recipe!

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  • on April 16, 2012

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    Very Good, my whole family enjoyed it! My store was out of wagon wheel pasta so I used medium sized whole-wheat shell pasta - delicious!

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  • on April 16, 2012

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    I made this without carrots but addition of mini bell peppers. I also used a Vegan breakfast sausage. I ate my portion (vegan without cheese but did put on hubbys portion. Was delightfully fresh...though we couldnt find the recommended spiral was still a thumbs up from boys. : <3

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  • on April 12, 2012

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    This is a simple and delicious recipe. Replaced sweet Italian sausage with spicy Italian sausage and it still tasted great.

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