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Rustic Vegetable and Polenta Soup Recipe

Rustic Vegetable and Polenta Soup

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Average Rating:

Total Reviews: 66

Showing 11-20 of 66

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  • on November 25, 2012

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    I added bacon to this recipe which gave it some flavor. I found that the soup tasted much better the next day. I still think it was missing something but I can't put my finger on what it is. I will try this again after I read other reviews.

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  • on November 11, 2012

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    Delicious!!! Made this soup for my hubby while he was sick and he loved it. Making this again real soon!

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  • on November 09, 2012

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    This soup exceeded my expectations (and my family's as well! So much flavor and I love how the polenta thickened the soup. I made it exactly as written, except I added one can of cannelini beans (rinsed and drained at the same time I added the polenta. I will definitely add this to my winter rotation.

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  • on November 04, 2012

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    This is a tasty soup. I didn't have plum tomatoes since they are out of season so I used a can of tomatoes and chopped them. It actually made the dish very saucy but delciouus!! Definitely a keeper and hits the spot on a cold night. Can't wait to make this again.

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  • on October 16, 2012

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    This was a great, simple, healthy meal for the family. I added some shredded chicken for some added protein, which really rounded out the soup. I think it needs a little more salt and pepper than suggested, but other than that the recipe was spot on!

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  • on October 10, 2012

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    Made this tonight and its a definite keeper!! I just moved to a new town and unfortunately, the grocery store I went to didn't have polenta. I had to substitute barley...but it was still delicious. Nice and thick, but I'm sure not as creamy. I also roasted some shrimp (olive oil, salt and pepper and added to the individual bowls. So tasty!! I plan to freeze half and take the rest to work for the next few days. I WILL make this again!!

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  • on September 11, 2012

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    I loved this soup! Very tasty. I will add less pepper next time. I added a whole tube of plain polenta and I used double the amount of broth. I also added canned white beans to it and then just as I plated it I added sauteed cubed extra firm tofu. This is a lovely recipe that can be used as a base for lots of combinations! Delicious!

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  • on August 20, 2012

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    i liked but family not so much! nothing special about it. probably will not make again :( On a positive note it was my 1st time trying polenta and i liked it

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  • on August 19, 2012

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    Excellent! My five-year-old-picky pants even liked it! We didn't have two zucchini ( well okay, we had them, but they were fuzzy so we opted out, so we used a combo of summer squash and patty pan, used half of a large purple onion and regular polenta. With the regular polenta you need to simmer it for about 25-30 minutes....I ink next time, I will try cooking it ahead of time and adding it towards the end of the cooking time....super dee duper good!!!!!

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  • on August 19, 2012

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    This soup is so quick, delicious, easy and healthy! I've been thinking about all the additional vegetables and variations I will try next time. I packed up half of it for freezing and had to pull it out of the freezer to serve for lunch today - such a hit! My husband hates vegetables and had no idea how many he was eating;- Priceless!

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