Recipe courtesy of Giada De Laurentiis
Total:
40 min
Active:
10 min
Yield:
24 pieces
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
24 pieces
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 325 degrees F.

Line 2 heavy large baking sheets with aluminum foil. Arrange the salami in a single layer over the baking sheets. Bake until the salami slices are amber brown, watching closely to ensure they brown evenly, about 15 minutes. Transfer the salami crisps to a paper towel-lined baking sheet to absorb the excess oil. Set aside to cool.

Spoon a dollop of sour cream on top of each salami crisp. Sprinkle the basil over and serve.

Do-Ahead Tip: The salami crisps can be made 8 hours ahead. Store in airtight containers and keep at room temperature.

RECOMMENDED WINE #1: Ferrari Brut Methodo Classico N/V

REGION/ORIGIN: Trentino

GRAPE/VARIETAL: Chardonnay and Pinot Noir

RECOMMENDED WINE #2: La Valentina Montepulciano d'Abuzzo 2002

REGION/ORIGIN: Spoltore, Abruzzo

GRAPE/VARIETAL: Montepulciano d'Abruzzo

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Salami Misti

Recipe courtesy of Rocco DiSpirito

Salami Snake

Chocolate Salami

Recipe courtesy of Food Network Kitchen

Salami Salad

Recipe courtesy of Katie Lee

Salami Scrambles

Recipe courtesy of Rachael Ray

Salami Snails

Recipe courtesy of Food Network Kitchen

Salami Stromboli

Recipe courtesy of Eddie Jackson

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.