Salmon Baked in Foil

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So simple & quick to put together! Great flavor! Easy to grab & put on a plate! Most definitely a crowd pleaser! 2nd time making this I nixed the thyme & oregano & added butter & dill! MmMmMm!

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Loved it. So delicious and so healthy. The toughest part was determining when the fish was done. Dont forget to let the fish rest for a few minutes after taking it out of the oven, otherwise lots of tasty juices will run it. I noticed that step was omitted from the recipe.

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very tasty, very easy! I added artichoke hearts and alittle something, something and wow good stuff.

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This recipe is good, but I like her other salmon with lemon, capers and rosemary much better. Worth making once.

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super easy, tasty, my family love it.

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This recipe is absolutely amazing!! I'm not even really into salmon (I tend to prefer Mahi-Mahi, Grouper, etc. but this dish may have converted me. My favorite part of the whole experience (other than eating it has to be when the foil is first opened (after cooking and the aromas come steaming out of the pouch!! We decided to make some Cappelini (Angel Hair and then just place a piece of Salmon right on top of it, followed by dumping the "salsa" mixture (with all juices from each pouch right on top of each serving. Its my 2nd time having it in a single week!

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made this recipe yesterday....pretty good ...i used crushed tomatotoes from a can....added garlic and a pinch of sugar....cooked on stovetop medium high....

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Such a wonderful and easy recipe. So few ingredients. My whole family loved it. A good salmon is most important though to get the taste.

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I made this recipe a couple of hours ago for my husband and I. YUM YUM. I used the salt and pepper a bit more generously and I added capers ( as advised by others. I LOVED it!!!! I paired it with the green bean with pine nut recipe on here. We loved it.

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Made this recipe tonight for my 5 year old and my husband who enjoyed it tremendously, as did I. It was so easy to put together, you can eyeball the spices. I used Mexican oregano, since I didn't have regular oregano around. It was delicious. I will share this recipe and make it time and time again. I paired it with steamed broccoli and basmati rice. Total winner in this household! Thanks, Giada!