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Salmon Baked in Foil Recipe

Salmon Baked in Foil

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (393)

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Average Rating:

Total Reviews: 393

Showing 101-110 of 393

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  • on February 21, 2012

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    Pretty good. The lemon, tomato, and herbs added a nice fresh taste to the salmon.

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  • on February 18, 2012

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    Very nice! Even my picky husband liked it. Had to use basil instead of oregano but probably better!

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  • on February 18, 2012

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    WOW!!!! This dish was so tasty! Actually I have to admit, my husband did it and he doesn't cook!!! All I can say is if he was able to follow the recipe then anyone can. The flavor was so delicious I can't put it in words. This is my favorite salmon recipe by far!!!! Thank You!

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  • on February 11, 2012

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    This was OK. Easy to make; healthy.

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  • on February 10, 2012

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    this dish is sooo good. I've made it a dozen times, My finance that doesnt like fish....loved it.I eat it 3 times a week. so yummy.

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  • on February 07, 2012

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    I didn't like this at all. I only had ground thyme and the taste of that reminds me poultry seasoning. That was the only thing I could taste. Maybe I will try it again and leave that out

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  • on February 02, 2012

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    Delicious and easy!

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  • on February 01, 2012

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    I finally got the opportuntiy to make this dish,and I was beyond happy that I did!I used oregeno and parsley for the herbs. It was very flavorful,fresh and clean! I took others advise and served it with brown rice. Tonight,I'm going to make a variation of the recipe using chicken breast in my crock pot. Thank you Giada!

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  • on January 25, 2012

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    Its delicious:

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  • on January 23, 2012

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    Loved it.

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