Salmon Baked in Foil
Show: Everyday Italian
Episode: Birthday Party
Rate This RecipeRead users' reviews (393)
- Recipe categories: Lemon, Salmon, Fish, Shallot, Tomato,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 393
Showing 111-120 of 393
Sort by:
SELECT
By Miss26
Puerto Rico
on January 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was awesome, we always have salmon in my house, and I did this recipe, my mom, dad and I love it. I did no had Shallots so use pearl onion, and a did not had the big tomatoes so I use cherry tomatoes, and it came out very good.
By renee.engelmeye...
Rochester, MN
on January 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe for the first time today and it was very good. I will make again for sure.
thanks Giada!
By Kathy Szmolke
Depew, NY
on January 14, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Super easy, super delicious! My son, who told me he HATES salmon, doesn't even like the smell of it, ate it and loved it. So I have to give this 5 stars...will absolutely make this a regular on my family menu!
By annajamma_11834060
Denver, CO
on January 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe at a date's house for the first time where I had very little to work with as far as gadgets and ingredients. I LOVED the fresh tomato mixture so much I was hesitant to bake it with the fish, but was so pleased with the results. My only addition was some kalamata olives which added a little extra saltiness. The salmon was a perfect match with wilted spinach and butter-fried polenta cakes. It turned out so well, I wanted to date myself!
By Chef Pop Pops
Appleton, WI
on January 07, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Absolutely the best salmon dish I have ever tasted. As a fan of citrus, I added the zest from the whole lemon to the tomato mixture.
By lvtotrynewfd
Warrenton, VA
on January 05, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy and delicious--great recipe with many other kinds of fish.
By legalcook85
on January 03, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this recipe for my in-laws and we LOVED it!!! So easy to make and the salmon came out juicy. I will definitely be using this recipe again
By theswanys_7196856
McKinney, TX
on January 03, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious and so easy!!
By Goodgamer
on December 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
One of my favorite salmon recipes. I've made it several times with canned tomatoes. Currently trying it with a mix of fresh tomatoes---brown tomatoes (Kumato and cherry tomatoes.
By maricorson_7835096
Voorhees, NJ
on December 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have been making this dish for several years now. It is easy, elegant on the plate,and extremely tasty. I do not add salt, and I use no-salt tomatoes. Instead of brushing the fish with oil, I add a lesser amount of oil to the shallot/tomato mixture and also grind more fresh pepper than the recipe calls for. We double the recipe and cook a large piece of salmon.
It comes out perfectly every time. Great for a family dinner or to put out on the table at a party.