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Salmon Baked in Foil Recipe

Salmon Baked in Foil

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (393)

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Average Rating:

Total Reviews: 393

Showing 241-250 of 393

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  • on March 23, 2007

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    This was a cinch to make and really made an impression on our guests! I served the salmon over some simple Olive Oil & Garlic Couscous. Wow!

    Giada's recipe for Spinach Salad in a Parmesan Frico Cup was a perfect complement.

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  • on March 23, 2007

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    I made this exact recipe minus the vegetable on top of the fish and boy what a difference this recipe makes. I also didn't do individual foil packets but put it in one big dish and covered it with foil. Definitely going to be one of our family favorites.

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  • on March 13, 2007

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    This dish was so easy to make and so delicious. The salmon was tender and flaky and the shallot tomato salsa( that is what I call itwas a perfect partner to this dish.

    Thank you!!

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  • on March 13, 2007

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    I made this after reading the recipe in the 'Everyday Italian' cookbook. I had been wanting to cook salmon at home, but was always worried about drying it out. This recipe was fantastic! The salmon cooks in a pouch of liquids and vegetables, and is moist and delicious. I loved it!

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  • on February 22, 2007

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    I was not crazy about salmon until I tried this recipe. Still delicious reheated the next day!

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  • on February 20, 2007

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    I crave this dish all the time, it is so good and really simple to make.

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  • on February 14, 2007

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    the relish on top gave the fish so much flavor and the pouch helped to seal in moister so it was flakey but still juicy and packed with flavor. wow, i loved it and my boyfriend keeps begging me to make it again!!!

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  • on February 12, 2007

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    Tried this recipe for the first time just last week. It was simple, delicious and oh-so-easy on clean-up! Also tried it with other fish which proved just as good as the salmon.

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  • on February 07, 2007

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    This one is a no-brainer. Absolutely delicious, extremely easy and good for you. You'll cook this one over and over.

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  • on January 26, 2007

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    very easy to make. i dont use my dried herbs very often (everyone agrees fresh is better! but in this case, it definately works!

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